Award

Supply of Fruit & Vegetables to Nottingham Trent University

NOTTINGHAM TRENT UNIVERSITY

This public procurement record has 3 releases in its history.

Award

06 Mar 2017 at 13:30

TenderAmendment

06 Mar 2017 at 13:24

Tender

18 Nov 2016 at 20:17

Summary of the contracting process

The procurement process titled "Supply of Fruit & Vegetables to Nottingham Trent University" is conducted by Nottingham Trent University, located in Nottingham, England. This open tender seeks to establish a supply contract for fruit and vegetables to be delivered daily to the university’s three campuses throughout the year. Key dates include the tender period ending on 7th November 2016, with the contract start date set for 1st January 2017 and running until 31st December 2020. The university's commitment to sustainability is significant, aiming to achieve the Soil Association Food for Life Catering Gold Award with the support of the selected supplier.

This tender presents substantial opportunities for businesses engaged in agricultural supply, particularly those specialising in fresh produce for educational institutions. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to compete, as the requirements have been defined in two lots, allowing suppliers flexibility to bid based on their capability to deliver to different campuses. This procurement process offers a chance for suppliers to engage in a meaningful partnership with Nottingham Trent University, supporting its sustainability goals while securing a valuable contract valued at £480,000.

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Notice Title

Supply of Fruit & Vegetables to Nottingham Trent University

Notice Description

Nottingham Trent University has an in-house Catering department that prepares meals and snacks for its staff and students on its three campuses based in Nottingham City Centre, at Clifton and at Brackenhurst, near Southwell. There may also be a requirement to deliver to other locations The University requires a range of fruit and vegetables to be delivered to its 3 campuses on a daily basis. Deliveries are required during term time only at Brackenhurst campus, and 52 weeks a year at the Clifton and City campuses. At the City campus deliveries to the University's Conference Centre are also included in the requirements of this tender. There may also be a requirement to deliver to other locations within Nottingham city centre during the term of this agreement. As part of its commitment to promoting Sustainability in all its activities, NTU is keen to appoint a supplier(s) who are able to work with the University to help achieve this. For example, the University has recently been awarded the Soil Association Food for Life Catering Silver Award. It is now working towards achieving the Gold Award and the appointed supplier will be expected to play a large part in supporting this process. The requirement has been split into two separate Lots as follows:- LOT l - Supply of Fruit and Vegetables to the City and Clifton Campuses. LOT ll - Supply of Fruit and Vegetables to the Brackenhurst Campus at Southwell. NB:- tenderers who wish to tender for this Lot must also complete any Lot ll specific questions. Please note the following points:- * Tenderers who wish to tender for both Lots should provide details relating to the supply of fruit and vegetables to all University campuses. * Tenderers who wish to tender for Lot l only need only provide details as relates to the supply of fruit and vegetables to the University's Brackenhurst campus. Additional information: In order to access further information about this requirement please register your company details on the website below. Once you have registered an Expression of Interest in this tender process (details of which can be found under 'Current') you will automatically receive the relevant tender documentation. https://in-tendhost.co.uk/ntu

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-49282d4a-adca-11e6-9901-0019b9f3037b
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/b9eae68c-9157-4d67-b2a9-f340f36f1022
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15300000 - Fruit, vegetables and related products

Notice Value(s)

Tender Value
£480,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
6 Mar 20178 years ago
Submission Deadline
7 Nov 2016Expired
Future Notice Date
Not specified
Award Date
31 Jan 20179 years ago
Contract Period
1 Feb 2017 - 1 Feb 2021 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
NOTTINGHAM TRENT UNIVERSITY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
NOTTINGHAM
Postcode
NG1 4FQ
Post Town
Nottingham
Country
England

Major Region (ITL 1)
TLF East Midlands (England)
Basic Region (ITL 2)
TLF1 Derbyshire and Nottinghamshire
Small Region (ITL 3)
TLF14 Nottingham
Delivery Location
TLF East Midlands (England)

Local Authority
Nottingham
Electoral Ward
St. Ann's
Westminster Constituency
Nottingham East

Supplier Information

Number of Suppliers
1
Supplier Name

MILLSIDE BARROWCLIFFE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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