Tender

PAPI 913.1 - Alginate casing sausage filling machine

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Tender

24 Jun 2020 at 13:12

Summary of the contracting process

The University of York is currently conducting a procurement process for a sausage filling machine, titled "PAPI 913.1 - Alginate casing sausage filling machine." This procurement falls under the "Machinery for the industrial preparation or manufacture of food or drink" category and is located in York, within the Yorkshire and the Humber region of the United Kingdom. The tender is in the active stage with an open procurement method, and it has a deadline for submissions set for 6th July 2020, with contract delivery scheduled to commence on 10th July 2020 and concluding by 12th August 2020. The total estimated value of this procurement is £50,000, funded by the European Regional Development Fund Programme 2014-2020.

This tender offers significant opportunities for businesses specialising in manufacturing and supplying food processing machinery, particularly small and medium-sized enterprises (SMEs) that can provide innovative solutions. Competitors in this field should be prepared to deliver quality products that meet specific requirements outlined in the tender documentation. Engaging in this tender can help businesses expand their portfolio, establish connections with a reputable institution like the University of York, and potentially secure long-term contracts within the public sector.

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Notice Title

PAPI 913.1 - Alginate casing sausage filling machine

Notice Description

See attached documentation Additional information: All information regarding this is available at: https://in-tendhost.co.uk/york/aspx/Home. Delivery Notes See attached documentation Funding Type (WEFO or EU) : EU Funding Description European Regional Development Fund Programme 2014-2020 Is a Recurrent Procurement Type? : No

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-52f44d07-c3c8-4397-9092-ffa1006229f6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/d72f7f35-8b69-4c47-a855-831a777628d7
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

42 - Industrial machinery


CPV Codes

42215000 - Machinery for the industrial preparation or manufacture of food or drink

Notice Value(s)

Tender Value
£50,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
24 Jun 20205 years ago
Submission Deadline
6 Jul 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
9 Jul 2020 - 12 Aug 2020 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber

Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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