Award

RMCS 021 - Supply & Delivery of Marinated Chicken Products

SHROPSHIRE COUNCIL

This public procurement record has 1 release in its history.

Award

27 Jan 2018 at 08:09

Award Notice
Summary of the contracting process

Shropshire Council has recently completed the procurement process for the tender titled "RMCS 021 - Supply & Delivery of Marinated Chicken Products" in the food services industry. This tender involved an open procurement method and was initiated for the supply of marinated chicken products, with a total contract value of £550,000. The contract commenced on 1st March 2018 for an initial term of three years, with an option to extend for an additional two years. The tender period closed on 7th December 2017, and the associated delivery region is the West Midlands, United Kingdom.

This tender presents a significant growth opportunity for businesses specialising in poultry products, particularly small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs). Companies that provide high-quality marinated chicken products or have experience in food supply chains are likely to be well-suited to compete in future tenders of a similar nature, given the specialised nature of the offering and the competitive landscape within the food services sector.

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Notice Information

Notice Title

RMCS 021 - Supply & Delivery of Marinated Chicken Products

Notice Description

This is an award notice. Shropshire Council is seeking a Contractor for the supply and delivery of marinated chicken products commencing on 1.3.2018 for an initial period of 3 years with the option to extend for a further period of up to 2 years.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-54ea4078-c880-4465-ae20-ce9ae66018f6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/f3340a81-d4b7-4255-aa21-58f6e508558a
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15112000 - Poultry

Notice Value(s)

Tender Value
£550,000 £500K-£1M
Lots Value
Not specified
Awards Value
£550,000 £500K-£1M
Contracts Value
Not specified

Notice Dates

Publication Date
27 Jan 20188 years ago
Submission Deadline
7 Dec 2017Expired
Future Notice Date
Not specified
Award Date
7 Dec 20178 years ago
Contract Period
1 Mar 2018 - 28 Feb 2021 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
SHROPSHIRE COUNCIL
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
SHREWSBURY
Postcode
SY2 6ND
Post Town
Shrewsbury
Country
England
Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG2 Shropshire and Staffordshire
Small Region (ITL 3)
TLG22 Shropshire
Delivery Location
TLG West Midlands (England)
Local Authority
Shropshire
Electoral Ward
Abbey
Westminster Constituency
Shrewsbury

Supplier Information

Number of Suppliers
1
Supplier Name

THEO'S FOOD

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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