Notice Information
Notice Title
FS724009 - Crucial Crews Wales
Notice Description
The FSA continues to undertake a wide range of work to fulfil its duties and protect consumers' interests across the whole FSA. This includes continued work to improve public awareness about good food hygiene practice at home. It does this through its school's engagement programme, where the objective is to enhance and encourage children's understanding of potential hygiene-related risks within their everyday environment, not only at home or when eating out but also in school. These include: - - Making children aware of essential food hygiene messages such as the importance of hand washing; when this action should be carried out (to combat problems such as E. coli) and what dangers are attached to not carrying this process out regularly. - The correct methods for storing food, where and why. - Basic rules surrounding preparing and cooking food (the Agency's 4Cs campaign, cooking, chilling, cleaning and cross contamination), offering a basic understanding of what signs would show that food was under-cooked, and the dangers connected to this. The Agency's schools work, through the medium of Crucial Crew events, contributes towards our recognition that "food safety and hygiene has always been at the heart of what the Agency delivers, protecting the interests of consumers" and aspires to aid young people to make more informed choices on how to cook and eat safe food.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-b5fd17-6792694d-f681-4ead-af22-02487b116cf4
- Publication Source
- Contracts Finder
- Latest Notice
- https://www.contractsfinder.service.gov.uk/Notice/1e2f6708-2445-4e80-89fc-ecca39555c39
- Current Stage
- Award
- All Stages
- Award
Procurement Classification
- Notice Type
- Award Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Open procedure (below threshold)
- Tender Suitability
- SME
- Awardee Scale
- SME
Common Procurement Vocabulary (CPV)
- CPV Divisions
80 - Education and training services
-
- CPV Codes
80110000 - Pre-school education services
80521000 - Training programme services
80522000 - Training seminars
Notice Value(s)
- Tender Value
- £300,000 £100K-£500K
- Lots Value
- Not specified
- Awards Value
- £300,000 £100K-£500K
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 8 Dec 20214 years ago
- Submission Deadline
- 11 Oct 2021Expired
- Future Notice Date
- Not specified
- Award Date
- 29 Nov 20214 years ago
- Contract Period
- 31 Mar 2022 - 31 Mar 2024 2-3 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Not Specified
- Awards Status
- Active
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- THE FOOD STANDARDS AGENCY
- Contact Name
- Available with D3 Tenders Premium →
- Contact Email
- Available with D3 Tenders Premium →
- Contact Phone
- Available with D3 Tenders Premium →
Buyer Location
- Locality
- LONDON
- Postcode
- SW1H 9EX
- Post Town
- South West London
- Country
- England
-
- Major Region (ITL 1)
- TLI London
- Basic Region (ITL 2)
- TLI3 Inner London - West
- Small Region (ITL 3)
- TLI35 Westminster and City of London
- Delivery Location
- TLL Wales
-
- Local Authority
- Westminster
- Electoral Ward
- St James's
- Westminster Constituency
- Cities of London and Westminster
Further Information
Notice Documents
-
https://www.contractsfinder.service.gov.uk/Notice/1e2f6708-2445-4e80-89fc-ecca39555c39
8th December 2021 - Awarded contract notice on Contracts Finder
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
{
"tag": [
"compiled"
],
"id": "ocds-b5fd17-6792694d-f681-4ead-af22-02487b116cf4-2021-12-08T16:41:50Z",
"date": "2021-12-08T16:41:50Z",
"ocid": "ocds-b5fd17-6792694d-f681-4ead-af22-02487b116cf4",
"language": "en",
"initiationType": "tender",
"tender": {
"id": "tender_280836/1021448",
"title": "FS724009 - Crucial Crews Wales",
"description": "The FSA continues to undertake a wide range of work to fulfil its duties and protect consumers' interests across the whole FSA. This includes continued work to improve public awareness about good food hygiene practice at home. It does this through its school's engagement programme, where the objective is to enhance and encourage children's understanding of potential hygiene-related risks within their everyday environment, not only at home or when eating out but also in school. These include: - - Making children aware of essential food hygiene messages such as the importance of hand washing; when this action should be carried out (to combat problems such as E. coli) and what dangers are attached to not carrying this process out regularly. - The correct methods for storing food, where and why. - Basic rules surrounding preparing and cooking food (the Agency's 4Cs campaign, cooking, chilling, cleaning and cross contamination), offering a basic understanding of what signs would show that food was under-cooked, and the dangers connected to this. The Agency's schools work, through the medium of Crucial Crew events, contributes towards our recognition that \"food safety and hygiene has always been at the heart of what the Agency delivers, protecting the interests of consumers\" and aspires to aid young people to make more informed choices on how to cook and eat safe food.",
"status": "complete",
"classification": {
"scheme": "CPV",
"id": "80110000",
"description": "Pre-school education services"
},
"additionalClassifications": [
{
"scheme": "CPV",
"id": "80521000",
"description": "Training programme services"
},
{
"scheme": "CPV",
"id": "80522000",
"description": "Training seminars"
}
],
"items": [
{
"id": "1",
"deliveryAddresses": [
{
"region": "Wales",
"countryName": "United Kingdom"
}
]
}
],
"value": {
"amount": 300000,
"currency": "GBP"
},
"procurementMethod": "open",
"procurementMethodDetails": "Open procedure (below threshold)",
"tenderPeriod": {
"endDate": "2021-10-11T12:00:00+01:00"
},
"contractPeriod": {
"startDate": "2022-04-01T00:00:00+01:00",
"endDate": "2024-03-31T23:59:59+01:00"
},
"suitability": {
"sme": true,
"vcse": false
},
"mainProcurementCategory": "services"
},
"parties": [
{
"id": "GB-CFS-184295",
"name": "The Food Standards Agency",
"identifier": {
"legalName": "The Food Standards Agency"
},
"address": {
"streetAddress": "Clive House, 70 Petty France",
"locality": "London",
"postalCode": "SW1H 9EX",
"countryName": "England"
},
"contactPoint": {
"email": "fsa.procurement@food.gov.uk"
},
"roles": [
"buyer"
]
},
{
"id": "GB-CFS-191782",
"name": "Bollo Ltd",
"identifier": {
"legalName": "Bollo Ltd"
},
"address": {
"streetAddress": "149 Breck Road, Poulton-Le-Fylde, Lancashire, FY67HJ"
},
"details": {
"scale": "sme",
"vcse": false
},
"roles": [
"supplier"
]
}
],
"buyer": {
"id": "GB-CFS-184295",
"name": "The Food Standards Agency"
},
"awards": [
{
"id": "ocds-b5fd17-6792694d-f681-4ead-af22-02487b116cf4-1",
"status": "active",
"date": "2021-11-29T00:00:00Z",
"datePublished": "2021-12-08T16:41:50Z",
"value": {
"amount": 300000,
"currency": "GBP"
},
"suppliers": [
{
"id": "GB-CFS-191782",
"name": "Bollo Ltd"
}
],
"contractPeriod": {
"startDate": "2022-04-01T00:00:00+01:00",
"endDate": "2024-03-31T23:59:59+01:00"
},
"documents": [
{
"id": "1",
"documentType": "awardNotice",
"description": "Awarded contract notice on Contracts Finder",
"url": "https://www.contractsfinder.service.gov.uk/Notice/1e2f6708-2445-4e80-89fc-ecca39555c39",
"datePublished": "2021-12-08T16:41:50Z",
"format": "text/html",
"language": "en"
},
{
"id": "2",
"description": "n/a",
"url": "https://www.contractsfinder.service.gov.uk/Notice/Attachment/23e89f8a-20e1-49be-a987-943547d91155",
"format": "application/pdf"
}
]
}
]
}