Award

Nursery Food - Supply & Delivery across 3 sites

THE UNIVERSITY OF BIRMINGHAM

This public procurement record has 2 releases in its history.

Award

02 Aug 2019 at 08:23

Award Notice
Tender

22 Mar 2019 at 09:24

Tender Notice
Summary of the contracting process

The procurement process, initiated by THE UNIVERSITY OF BIRMINGHAM, involves the supply and delivery of nursery food across three locations within the West Midlands, United Kingdom. This open tender, titled "Nursery Food - Supply & Delivery across 3 sites," has a total contract value of £185,000 and was published on 22 March 2019. The tender period closed on 30 April 2019, while the contract commencement was set for 3 June 2019, lasting until 2 June 2022. The procurement method used for this process is classified as an "open procedure (above threshold)" under the CPV category for catering services.

This tender presents a significant opportunity for small and medium-sized enterprises (SMEs) specialising in food supply and delivery, particularly those with experience in catering for educational institutions. With an emphasis on community service, businesses that can demonstrate reliability and quality in their food services would be well positioned to compete for similar contracts in the future. The buyer's focus on local suppliers supports the growth of regional businesses and enhances competition within the sector.

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Notice Information

Notice Title

Nursery Food - Supply & Delivery across 3 sites

Notice Description

Nursery Food - Supply & Delivery across 3 sites

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-6fbba079-fb7e-497b-a2e4-c7e197420e79
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/bda8b18a-a798-446a-a15a-d9a330d96e74
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

55 - Hotel, restaurant and retail trade services

CPV Codes

55523000 - Catering services for other enterprises or other institutions

Notice Value(s)

Tender Value
£185,000 £100K-£500K
Lots Value
Not specified
Awards Value
£200,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
2 Aug 20196 years ago
Submission Deadline
30 Apr 2019Expired
Future Notice Date
Not specified
Award Date
23 May 20196 years ago
Contract Period
31 Aug 2019 - 31 Aug 2022 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF BIRMINGHAM
Contact Name
Karen Aird
Contact Email
k.aird@bham.ac.uk
Contact Phone
01214158491

Buyer Location

Locality
BIRMINGHAM
Postcode
B15 2TT
Post Town
Birmingham
Country
England
Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG3 West Midlands
Small Region (ITL 3)
TLG31 Birmingham
Delivery Location
TLG West Midlands (England)
Local Authority
Birmingham
Electoral Ward
Edgbaston
Westminster Constituency
Birmingham Edgbaston

Supplier Information

Number of Suppliers
1
Supplier Name

ROBINSONS CATERING

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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