Tender

Delivered and Event Catering - Supplimentary

UNIVERSITY OF BIRMINGHAM

This public procurement record has 1 release in its history.

Tender

28 May 2021 at 15:31

Tender Notice
Summary of the contracting process

The University of Birmingham is conducting an open procurement process for supplementary catering services through a tender titled "Delivered and Event Catering - Supplimentary". This tender, classified under the CPV code for catering services, is part of the services industry and is located in Edgbaston, West Midlands, United Kingdom. The tender period closes on 16th July 2021, with a contract duration spanning from 6th September 2021 until 5th September 2024. The procurement method is an open procedure, allowing for broad participation.

This opportunity presents significant potential for business growth, particularly for catering companies that can provide a variety of services, ranging from delivered cold food to mobile temporary catering solutions, as well as specialised dietary options. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to participate, making this an accessible opportunity for diverse businesses within the catering sector.

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Notice Information

Notice Title

Delivered and Event Catering - Supplimentary

Notice Description

To provide supplementary Catering Services for the University. There will be multiple lots encompassing: Lot 1 - Delivered Cold Food Lot 2 - Serviced Hot and Cold Food Lot 3 - Total Serviced Turnkey Solutions Lot 4 - Pop Up/Mobile Temporary Catering Lot 5 - Pizza Lot 6 - Specific Dietary Catering Events Additional information: Is a Recurrent Procurement Type? : Yes

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-71e5fb57-47c3-49cd-ab8a-db02f670fb10
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/1b1029ad-a9c7-48bd-a10d-268070e6647a
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

55 - Hotel, restaurant and retail trade services

CPV Codes

55520000 - Catering services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
28 May 20214 years ago
Submission Deadline
16 Jul 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
6 Sep 2021 - 5 Sep 2024 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF BIRMINGHAM
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
EDGBASTON
Postcode
B15 2TT
Post Town
Birmingham
Country
England
Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG3 West Midlands
Small Region (ITL 3)
TLG31 Birmingham
Delivery Location
TLG West Midlands (England)
Local Authority
Birmingham
Electoral Ward
Edgbaston
Westminster Constituency
Birmingham Edgbaston

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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