Award

FS430917 - A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022) - LOT 1 - Survey design, sample collection at retail and transportation to the testing laboratory

THE FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

Award

21 Jan 2022 at 15:39

Tender

22 Sep 2021 at 13:25

Summary of the contracting process

The Food Standards Agency is conducting a procurement process titled "FS430917 - A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022), specifically for Lot 1, which includes survey design, sample collection at retail, and transportation to a testing laboratory. This tender, classified under research and development services, has a contract value of £57,209.57 and was published on 22nd September 2021. The contract is set to commence on 24th January 2022 and will continue until 31st March 2023. The procurement method employed is an open procedure, and the tender period concluded on 27th October 2021.

This opportunity presents significant growth potential for businesses specialising in research, laboratory services, and consultancy related to food safety and microbiological testing. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to participate, particularly those with expertise in antimicrobial resistance research and food safety assessment. Collaborations with other suppliers may enhance competitive bids, making this tender an excellent avenue for businesses looking to expand their market presence in the UK food safety sector.

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Notice Title

FS430917 - A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022) - LOT 1 - Survey design, sample collection at retail and transportation to the testing laboratory

Notice Description

FS430917 - A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022) - LOT 1 - Survey design, sample collection at retail and transportation to the testing laboratory

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-72c2af5b-d2cb-4175-882e-79b78c62b2b3
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/e8357184-72fb-4be0-9b5f-5b67d9f735d0
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
£57,209 Under £100K
Lots Value
Not specified
Awards Value
£57,209 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
21 Jan 20224 years ago
Submission Deadline
27 Oct 2021Expired
Future Notice Date
Not specified
Award Date
21 Jan 20224 years ago
Contract Period
24 Jan 2022 - 31 Mar 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

HALLMARK MEAT HYGIENE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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