Award

Fresh Produce

DURHAM UNIVERSITY

This public procurement record has 2 releases in its history.

Award

11 Dec 2017 at 16:43

Award Notice
Tender

02 Oct 2017 at 09:44

Tender Notice
Summary of the contracting process

Durham University is seeking suppliers for a contract titled "Fresh Produce" in the food supply industry. The procurement process has reached the award stage, with the contract intended to run from 1 January 2018 to 31 December 2021 as a sole supplier framework agreement. The total contract value is £3,719,000, and suppliers are expected to provide fresh produce to various locations in Durham City and Stockton-on-Tees, six days a week, including over UK bank holidays and during the Christmas period. The open procurement method was used, with the tender period having closed on 1 November 2017.

This contract presents significant opportunities for businesses specialising in food supply, particularly those able to deliver a wide range of products including fruits, vegetables, dairy, and baked goods. Small and medium-sized enterprises (SMEs) are encouraged to participate, given the suitability criteria indicating a preference for them. Companies with the capability to manage consistent deliveries and cater to diverse requirements from routine dining to special events will find this tender particularly appealing for business growth.

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Notice Information

Notice Title

Fresh Produce

Notice Description

Durham University require a contract for the provision of Fresh Produce. The intention is to award the contract as a sole supplier framework agreement for 4 years. The appointed supplier must be able to supply a range of products to meet the diverse needs requirements from routine cafeteria food to high prestige events. Deliveries will be required to various location in Durham City and Stockton-on -Tees 6 days a week as well as cover over UK bank holidays and the Christmas period. To express an interest please go to the following link http://events.transaxions.com/service.aspx?event=6768

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-76cea01f-7736-465b-91a3-1dfb75ce0be6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/59b89db7-13cf-4dcf-afee-faae4aea727e
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products

CPV Codes

03142500 - Eggs

15300000 - Fruit, vegetables and related products

15511000 - Milk

15551000 - Yoghurt and other fermented milk products

15811000 - Bread products

15891000 - Soups and broths

Notice Value(s)

Tender Value
£5,000,000 £1M-£10M
Lots Value
Not specified
Awards Value
£3,719,000 £1M-£10M
Contracts Value
Not specified

Notice Dates

Publication Date
11 Dec 20178 years ago
Submission Deadline
1 Nov 2017Expired
Future Notice Date
Not specified
Award Date
11 Dec 20178 years ago
Contract Period
1 Jan 2018 - 31 Dec 2021 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
DURHAM UNIVERSITY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
DURHAM
Postcode
DH1 3LE
Post Town
Durham
Country
England
Major Region (ITL 1)
TLC North East (England)
Basic Region (ITL 2)
TLC4 Northumberland, Durham and Tyne & Wear
Small Region (ITL 3)
TLC41 Durham
Delivery Location
TLC North East (England)
Local Authority
County Durham
Electoral Ward
Durham South
Westminster Constituency
City of Durham

Supplier Information

Number of Suppliers
1
Supplier Name

JR HOLLAND FOOD SERVICE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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