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St Marys University_Supply & Dist of Amb, Chil & Frz, F&V, Fresh Meat, Non-Food and Snacks & Soft Drinks Products

St Mary's University Twickenham C/O Pelican Procurement

This public procurement record has 1 release in its history.

Award

22 Oct 2024 at 17:45

Award Notice
Summary of the contracting process

St Mary's University, through Pelican Procurement, has awarded a contract for the supply and distribution of various food and non-food products, including ambient, chilled, frozen goods, fresh fruits and vegetables, fresh meat, snacks, and soft drinks. The procurement process, classified under the 'Food, beverages, tobacco and related products' industry category with CPV code 15000000, was conducted using an open procedure. The goods will be delivered to London, United Kingdom. Following a tender period that ended on 16th October 2023, the award stage was set with contracts commencing from 18th December 2023 to 17th December 2025. The total contract value is GBP 657,666, with individual awards including GBP 229,502 to Bidfood and GBP 110,313 to SNACKLINE DIRECT LTD, among others.

This tender presents significant opportunities for small and medium-sized enterprises (SMEs) to engage in substantial contracts in the food supply chain, helping enhance their portfolios and expand market access. Businesses in the food and beverage distribution sector, particularly those capable of supplying a diverse range of products, are well-suited to compete and grow through such contracts. The involvement of St Mary's University also implies reliability and potential for longer-term relationships, which can be beneficial for consistent revenue streams and business scalability.

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Notice Information

Notice Title

St Marys University_Supply & Dist of Amb, Chil & Frz, F&V, Fresh Meat, Non-Food and Snacks & Soft Drinks Products

Notice Description

Supply & Dist of Amb, Chil & Frz, F&V, Fresh Meat, Non-Food and Snacks & Soft Drinks Products

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-78e988a1-5768-4561-a0c7-1b3e1603c483
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/7792f167-bdd1-457f-8a2e-f253d5bf02d3
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£657,666 £500K-£1M
Lots Value
Not specified
Awards Value
£602,746 £500K-£1M
Contracts Value
Not specified

Notice Dates

Publication Date
22 Oct 20241 years ago
Submission Deadline
16 Oct 2023Expired
Future Notice Date
Not specified
Award Date
16 Dec 20232 years ago
Contract Period
18 Dec 2023 - 17 Dec 2025 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
St Mary's University Twickenham C/O Pelican Procurement
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
FARNBOROUGH
Postcode
GU14 6XN
Postcode Area
Guildford
Country
England
Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ3 Hampshire and Isle of Wight
Small Region (ITL 3)
TLJ37 North Hampshire
Delivery Location
TLI London
Local Authority
Rushmoor
Electoral Ward
St Mark's
Westminster Constituency
Aldershot

Supplier Information

Number of Suppliers
5
Supplier Names

BFS Group Ltd T/A Bidfood

Fresh Direct (UK) Limited

John Sheppard Butchers Limited

Catering24 Ltd

Snackline Direct Ltd

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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