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A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK

Food Standards Agency

This public procurement record has 1 release in its history.

Award

05 Jan 2024 at 12:41

Award Notice
Summary of the contracting process

The Food Standards Agency has awarded a contract for a survey of AMR E. coli and Listeria spp. on raw, prepacked, farmed salmon on retail sale in the UK. The contract, worth £38,070.41, was awarded to Hallmark Meat Hygiene Ltd. The procurement method used was an open procedure above the threshold, with a tender period ending on 24th October 2023 and a contract period running from 3rd January 2024 to 3rd February 2025 in York, UK. The main procurement category falls under research and development services and related consultancy services.

Businesses specializing in services related to research and development, specifically in the agricultural or food safety sector, are well-suited to compete for this tender. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprise (VCSE) organizations are encouraged to participate. The award was granted to Hallmark Meat Hygiene Ltd, indicating opportunities for growth within similar sectors and industries. Interested parties should consider the supplier requirements and meet any relevant criteria outlined by the Food Standards Agency.

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Notice Information

Notice Title

A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK

Notice Description

Tenders are invited to carry out a survey of AMR E. coli and Listeria found on raw, prepacked, farmed salmon on retail sale in the UK.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-84cde2e9-60f9-422c-a1c4-6c67615dce27
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/25f63672-339e-4c0b-9c71-cbb22ce5d021
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
£38,070 Under £100K
Lots Value
Not specified
Awards Value
£38,070 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
5 Jan 20242 years ago
Submission Deadline
24 Oct 2023Expired
Future Notice Date
Not specified
Award Date
19 Dec 20232 years ago
Contract Period
3 Jan 2024 - 3 Feb 2025 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
Food Standards Agency
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO31 7EE
Postcode Area
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified
Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

Hall Mark Meat Hygiene Ltd

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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