Award

PAPI 244.2 - Vacuum Sausage Filler - AWARD

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Award

12 Nov 2020 at 14:20

Award Notice
Summary of the contracting process

The University of York has awarded a contract for the procurement of a Vacuum Sausage Filler, classified under food-processing machinery, with a contract value of £23,500. The contract period commenced on 12th November 2020 and is set to conclude by 10th December 2020. This procurement process is currently in the Award stage, following the tender period that ended on 9th November 2020. The delivery address for this contract is in Yorkshire and the Humber, United Kingdom.

This opportunity is particularly suitable for small and medium-sized enterprises (SMEs) operating in the food processing industry, especially those with experience supplying machinery or equipment. Businesses able to demonstrate capabilities in delivering high-quality food processing solutions would benefit greatly from engaging in this market, potentially expanding their clientele and enhancing their market presence through successful contract fulfilment.

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Notice Information

Notice Title

PAPI 244.2 - Vacuum Sausage Filler - AWARD

Notice Description

See attached documentation

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-8803cb49-a798-41eb-a895-02546c510bab
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/0d162f1b-5cb9-40a1-9ded-e7b057275a5a
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not applicable
Tender Suitability
SME
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

42 - Industrial machinery

CPV Codes

42215200 - Food-processing machinery

Notice Value(s)

Tender Value
£27,750 Under £100K
Lots Value
Not specified
Awards Value
£23,500 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
12 Nov 20205 years ago
Submission Deadline
9 Nov 2020Expired
Future Notice Date
Not specified
Award Date
12 Nov 20205 years ago
Contract Period
12 Nov 2020 - 10 Dec 2020 30 days
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

WINDSOR FOOD MACHINERY

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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