Award

International Review of the Literature and Guidance on Food Allergen Cleaning

THE FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

Award

19 Dec 2022 at 13:53

Award Notice
Tender

06 Sep 2022 at 12:11

Tender Notice
Summary of the contracting process

The Food Standards Agency has awarded a contract for the "International Review of the Literature and Guidance on Food Allergen Cleaning" tender. The procurement process was completed with a contract value of £30,117 GBP. The buying organisation is The Food Standards Agency in England. The contract period is from 15th December 2022 to 31st March 2023, focusing on research and development services and related consultancy services.

This tender offers business growth opportunities for companies involved in research and development services, particularly those specializing in allergen cleaning methodologies. Small and medium enterprises (SMEs) and voluntary, community, and social enterprise organisations (VCSEs) are encouraged to compete. The main procurement category is services, and the procurement method used is an open procedure (below threshold), suitable for organizations looking to engage in such projects for business expansion.

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Notice Information

Notice Title

International Review of the Literature and Guidance on Food Allergen Cleaning

Notice Description

Applicants are invited to submit tenders to carry out a desk-based literature and guidance review of the cleaning methodologies available for the 14 regulated allergens in the UK, including the key stages and principles of allergen cleaning and effective approaches, and assess the extent to which they are underpinned by an appropriate evidence base.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-8fc4dc54-868c-4600-983e-95b38300f633
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/be1932cd-82c5-467b-810f-2af53ee5422b
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73000000 - Research and development services and related consultancy services

73200000 - Research and development consultancy services

73300000 - Design and execution of research and development

Notice Value(s)

Tender Value
£1
Lots Value
Not specified
Awards Value
£30,117 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
19 Dec 20223 years ago
Submission Deadline
28 Oct 2022Expired
Future Notice Date
Not specified
Award Date
15 Dec 20223 years ago
Contract Period
15 Dec 2022 - 31 Mar 2023 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified
Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPDEN BRI (CHIPPING CAMPDEN

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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