Award

RMCS 017 - Speciality & Hospitality Food Items

SHROPSHIRE COUNCIL

This public procurement record has 1 release in its history.

Award

16 Dec 2016 at 13:33

Summary of the contracting process

The procurement process titled "RMCS 017 - Speciality & Hospitality Food Items" was initiated by Shropshire Council in the food and beverages industry category. This open tender had a procurement value of £400,000 and took place in the West Midlands, UK. The tender period ended on 30th November 2016, with the contract period commencing on 20th February 2017 and set to conclude on 19th February 2021. The procurement method used was an open procedure, allowing for a competitive environment for suppliers.

This tender presents significant opportunities for businesses looking to expand in the food supply sector, particularly those that specialise in hospitality food items, frozen goods, and similar products. Small and medium enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to participate, given their suitability for this contract. Companies capable of delivering quality food products, such as frozen chicken, pizza items, and other speciality foods, would find this tender well-aligned with their offerings and benefitting from the framework arrangement established through this procurement.

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Notice Title

RMCS 017 - Speciality & Hospitality Food Items

Notice Description

A framework arrangement for the supply and delivery of speciality and hospitality food items including Frozen Chicken Epic, Cheese & Tomato Pizzini, Large Garlic Spread Ciabatta Slices, BBQ Pulled Beef in BBQ sauce and Sausage Rolls.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-9ab213b2-235c-437d-aadc-95eb459df5fb
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/ff054076-d749-4f70-bb05-40ad22938669
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£400,000 £100K-£500K
Lots Value
Not specified
Awards Value
£400,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
16 Dec 20169 years ago
Submission Deadline
30 Nov 2016Expired
Future Notice Date
Not specified
Award Date
30 Nov 20169 years ago
Contract Period
20 Feb 2017 - 19 Feb 2021 4-5 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
SHROPSHIRE COUNCIL
Contact Name
Not specified
Contact Email
procurement@shropshire.gov.uk
Contact Phone
+441743252992

Buyer Location

Locality
SHREWSBURY
Postcode
SY2 6ND
Post Town
Shrewsbury
Country
England

Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG2 Shropshire and Staffordshire
Small Region (ITL 3)
TLG22 Shropshire
Delivery Location
TLG West Midlands (England)

Local Authority
Shropshire
Electoral Ward
Abbey
Westminster Constituency
Shrewsbury

Supplier Information

Number of Suppliers
1
Supplier Name

THE LITTLE FOOD

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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