Tender

FS307036 - Assessing the impact of heat treatment on AMR genes

THE FOOD STANDARDS AGENCY

This public procurement record has 1 release in its history.

Tender

12 May 2020 at 16:00

Tender Notice
Summary of the contracting process

The Food Standards Agency, located in York, England, is currently engaged in an open tender process titled "FS307036 - Assessing the impact of heat treatment on AMR genes". This process is classified under the category of Research and Development Services and related consultancy services (CPV code 73000000). The tender was published on the 12th of May 2020 and will remain open until the 10th of July 2020, enabling interested parties to submit their proposals. The contract is anticipated to commence on the 18th of September 2020 and will last until the 31st of March 2021.

This tender presents significant opportunities for businesses, particularly small to medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) that specialise in research and consultancy within the life sciences sector. Companies with expertise in scientific literature review, antimicrobial resistance, and heat treatment processes will find this tender particularly relevant. Engaging in this project could help these businesses expand their portfolios and establish valuable partnerships within the public sector.

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Notice Information

Notice Title

FS307036 - Assessing the impact of heat treatment on AMR genes

Notice Description

Tenders are invited to carry out a critical review of the scientific literature to assess the impact of heat treatment on AMR genes and their potential uptake by other 'live' bacteria.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-9cd478c1-a6d7-415d-ad0c-c553eb0c1bd1
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/f1928a26-e9c1-4cb2-a827-d431bdf5b7d5
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
12 May 20205 years ago
Submission Deadline
10 Jul 2020Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
17 Sep 2020 - 31 Mar 2021 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified
Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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