Award

Innovative Concepts - Sushi

UNIVERSITY OF NOTTINGHAM (THE)

This public procurement record has 1 release in its history.

Award

06 Feb 2023 at 10:57

Summary of the contracting process

The University of Nottingham has awarded a contract for the supply of fresh Sushi ingredients. The contract falls under the goods category, with a value of £50,000. The procurement method used was selective, with a call-off from a dynamic purchasing system. The tender period ended on 31st December 2022, and the contract period runs from 1st January 2023 to 31st December 2024. Tanpopo Japanese Food Limited was awarded the contract.

This tender by the University of Nottingham presents an opportunity for businesses, especially those involved in the supply of fresh Sushi ingredients. Small and medium-sized enterprises (SMEs) would be well-suited to compete for this contract. The University of Nottingham, with its address in Nottingham, England, initiated the tendering process, creating a potential growth opportunity for suppliers in the prepared and preserved fish industry.

Find more tenders on our Open Data Platform.
How relevant is this notice?

D3 Tenders Premium

Win More Public Sector Contracts

AI-powered tender discovery, pipeline management, and market intelligence — everything you need to grow your public sector business.

Notice Title

Innovative Concepts - Sushi

Notice Description

New requirement for the supply of fresh Sushi ingredients to the University of Nottingham

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-9d8c1f74-e1f6-43cf-9bad-5f8979d2c85a
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/bd78744e-c2b3-4755-9c7c-fffb4c611185
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Dynamic
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Call-off from a dynamic purchasing system
Tender Suitability
SME
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15200000 - Prepared and preserved fish

Notice Value(s)

Tender Value
£50,000 Under £100K
Lots Value
Not specified
Awards Value
£50,000 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
6 Feb 20233 years ago
Submission Deadline
31 Dec 2022Expired
Future Notice Date
Not specified
Award Date
1 Jan 20233 years ago
Contract Period
1 Jan 2023 - 31 Dec 2024 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF NOTTINGHAM (THE)
Contact Name
Guy Wilding
Contact Email
procurement@nottingham.ac.uk
Contact Phone
0115 951 5151 ext 15151

Buyer Location

Locality
NOTTINGHAM
Postcode
NG7 2NR
Post Town
Nottingham
Country
England

Major Region (ITL 1)
TLF East Midlands (England)
Basic Region (ITL 2)
TLF1 Derbyshire and Nottinghamshire
Small Region (ITL 3)
TLF14 Nottingham
Delivery Location
TLF East Midlands (England)

Local Authority
Nottingham
Electoral Ward
Lenton & Wollaton East
Westminster Constituency
Nottingham South

Supplier Information

Number of Suppliers
1
Supplier Name

TANPOPO JAPANESE FOOD

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

{
    "tag": [
        "compiled"
    ],
    "id": "ocds-b5fd17-9d8c1f74-e1f6-43cf-9bad-5f8979d2c85a-2023-02-06T10:57:42Z",
    "date": "2023-02-06T10:57:42Z",
    "ocid": "ocds-b5fd17-9d8c1f74-e1f6-43cf-9bad-5f8979d2c85a",
    "language": "en",
    "initiationType": "tender",
    "tender": {
        "id": "1888/CO/MN",
        "title": "Innovative Concepts - Sushi",
        "description": "New requirement for the supply of fresh Sushi ingredients to the University of Nottingham",
        "status": "complete",
        "classification": {
            "scheme": "CPV",
            "id": "15200000",
            "description": "Prepared and preserved fish"
        },
        "items": [
            {
                "id": "1",
                "deliveryAddresses": [
                    {
                        "region": "East Midlands",
                        "countryName": "United Kingdom"
                    }
                ]
            }
        ],
        "minValue": {
            "amount": 20000,
            "currency": "GBP"
        },
        "value": {
            "amount": 50000,
            "currency": "GBP"
        },
        "procurementMethod": "selective",
        "procurementMethodDetails": "Call-off from a dynamic purchasing system",
        "tenderPeriod": {
            "endDate": "2022-12-31T12:00:00Z"
        },
        "contractPeriod": {
            "startDate": "2023-01-01T00:00:00Z",
            "endDate": "2024-12-31T23:59:59Z"
        },
        "suitability": {
            "sme": true,
            "vcse": false
        },
        "mainProcurementCategory": "goods"
    },
    "parties": [
        {
            "id": "GB-SRS-sid4gov.cabinetoffice.gov.uk/aBpQ89jk",
            "name": "UNIVERSITY OF NOTTINGHAM (THE)",
            "identifier": {
                "legalName": "UNIVERSITY OF NOTTINGHAM (THE)",
                "scheme": "GB-SRS",
                "id": "sid4gov.cabinetoffice.gov.uk/aBpQ89jk"
            },
            "address": {
                "streetAddress": "Kings Meadow Campus, Lenton Lane",
                "locality": "NOTTINGHAM",
                "postalCode": "NG72NR",
                "countryName": "England"
            },
            "contactPoint": {
                "name": "Guy Wilding",
                "email": "procurement@nottingham.ac.uk",
                "telephone": "0115 951 5151 ext 15151"
            },
            "roles": [
                "buyer"
            ]
        },
        {
            "id": "GB-COH-06563005",
            "name": "Tanpopo Japanese Food Limited",
            "identifier": {
                "legalName": "Tanpopo Japanese Food Limited",
                "scheme": "GB-COH",
                "id": "06563005"
            },
            "address": {
                "streetAddress": "657 River Gardens North Feltham Trading Estate Feltham TW14 0RB"
            },
            "details": {
                "scale": "large",
                "vcse": false
            },
            "roles": [
                "supplier"
            ]
        }
    ],
    "buyer": {
        "id": "GB-SRS-sid4gov.cabinetoffice.gov.uk/aBpQ89jk",
        "name": "UNIVERSITY OF NOTTINGHAM (THE)"
    },
    "awards": [
        {
            "id": "ocds-b5fd17-9d8c1f74-e1f6-43cf-9bad-5f8979d2c85a-1",
            "status": "active",
            "date": "2023-01-01T00:00:00Z",
            "datePublished": "2023-02-06T10:57:42Z",
            "value": {
                "amount": 50000,
                "currency": "GBP"
            },
            "suppliers": [
                {
                    "id": "GB-COH-06563005",
                    "name": "Tanpopo Japanese Food Limited"
                }
            ],
            "contractPeriod": {
                "startDate": "2023-01-01T00:00:00Z",
                "endDate": "2024-12-31T23:59:59Z"
            },
            "documents": [
                {
                    "id": "1",
                    "documentType": "awardNotice",
                    "description": "Awarded contract notice on Contracts Finder",
                    "url": "https://www.contractsfinder.service.gov.uk/Notice/bd78744e-c2b3-4755-9c7c-fffb4c611185",
                    "datePublished": "2023-02-06T10:57:42Z",
                    "format": "text/html",
                    "language": "en"
                }
            ]
        }
    ]
}