Award

1CEY-Goods-Provisions/Groceries

NEWCASTLE UNIVERSITY

This public procurement record has 1 release in its history.

Award

01 Feb 2021 at 14:41

Summary of the contracting process

The procurement process involves Newcastle University, which is seeking to supply food under the contract title "1CEY-Goods-Provisions/Groceries". This procurement falls under the goods category, particularly related to food, beverages, and disposable catering supplies. Located in Newcastle-upon-Tyne, England, the tender process has reached the award stage as of February 1, 2021, with a contract value of £56,500. The contract period began on September 10, 2020, and is set to conclude on July 31, 2021. The procurement was conducted through a selective method, specifically a call-off from a framework agreement, with the tender period ending on September 9, 2020.

This contract presents significant opportunities for businesses in the food supply sector, particularly those that specialise in groceries and catering supplies. Small and medium-sized enterprises (SMEs) can particularly benefit from targeting this contract due to its accessible procurement method. Companies prepared to provide quality food products and catering services in the North East of England would be well-placed to compete and potentially secure lucrative supply contracts in the education sector.

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Notice Title

1CEY-Goods-Provisions/Groceries

Notice Description

Supply of food

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-9fa3b0ba-dc34-422b-97cb-465052709cfe
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/6343f061-85bd-42a2-b6db-62ae50b54f1c
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Call-off from a framework agreement
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

39 - Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products


CPV Codes

15000000 - Food, beverages, tobacco and related products

39222100 - Disposable catering supplies

Notice Value(s)

Tender Value
£56,500 Under £100K
Lots Value
Not specified
Awards Value
£56,500 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
1 Feb 20215 years ago
Submission Deadline
8 Sep 2020Expired
Future Notice Date
Not specified
Award Date
8 Sep 20205 years ago
Contract Period
9 Sep 2020 - 31 Jul 2021 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
NEWCASTLE UNIVERSITY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
NEWCASTLE-UPON-TYNE
Postcode
NE1 7RU
Post Town
Newcastle upon Tyne
Country
England

Major Region (ITL 1)
TLC North East (England)
Basic Region (ITL 2)
TLC4 Northumberland, Durham and Tyne & Wear
Small Region (ITL 3)
TLC43 Tyneside
Delivery Location
TLC North East (England)

Local Authority
Newcastle upon Tyne
Electoral Ward
Monument
Westminster Constituency
Newcastle upon Tyne Central and West

Supplier Information

Number of Suppliers
1
Supplier Name

BIDFOOD FOODSERVICE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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