Tender

Tender for the Supply & Distribution of Fresh Meat to University of York

UNIVERSITY OF YORK C/O PELICAN PROCUREMENT SERVICES

This public procurement record has 1 release in its history.

Tender

20 May 2021 at 16:45

Tender Notice
Summary of the contracting process

The University of York, through Pelican Procurement Services, has initiated a tender for the Supply & Distribution of Fresh Meat. This procurement is classified under the food, beverages, tobacco, and related products category and is set within the Yorkshire and the Humber region of the United Kingdom. The tender was published on 20th May 2021 and is presently active, with submissions due by 10:00 on 21st June 2021. The contract period is scheduled to commence on 1st September 2021 and will last until 31st August 2023. The overall budget for this procurement is £229,922, and it follows an open procedure, allowing broad participation from interested suppliers.

This tender presents significant growth opportunities for suppliers, particularly small and medium-sized enterprises (SMEs) specialising in the provision of fresh meat and related goods. With the prominent University of York as the contracting authority, businesses that can demonstrate capability in quality meat supply and distribution will find a competitive advantage. Companies engaged in local sourcing and those with an established distribution network in the region will be particularly well-suited to participate in this procurement process, benefiting from the long contract duration and the robust demand from the university's catering services.

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Notice Information

Notice Title

Tender for the Supply & Distribution of Fresh Meat to University of York

Notice Description

Tender for the Supply & Distribution of Fresh Meat to University of York

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-a0657962-14cd-42d0-b2d8-61f15ef79cab
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/39247703-27ff-463d-936d-86f6106f24b3
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£229,922 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
20 May 20214 years ago
Submission Deadline
21 Jun 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
31 Aug 2021 - 31 Aug 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK C/O PELICAN PROCUREMENT SERVICES
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
FARNBOROUGH
Postcode
GU14 6XN
Post Town
Guildford
Country
England
Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ3 Hampshire and Isle of Wight
Small Region (ITL 3)
TLJ37 North Hampshire
Delivery Location
TLE Yorkshire and The Humber
Local Authority
Rushmoor
Electoral Ward
St Mark's
Westminster Constituency
Aldershot

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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