Tender

RMCS 021 - Supply & Delivery of Marinated Chicken Products

SHROPSHIRE COUNCIL

This public procurement record has 1 release in its history.

Tender

14 Sep 2017 at 08:57

Tender Notice
Summary of the contracting process

Shropshire Council is currently seeking contractors for the supply and delivery of marinated chicken products, branded as RMCS 021. This public procurement process is classified under the poultry category, with the contract set to commence on 1st March 2018 for an initial period of three years, extendable for up to two additional years. The tender is actively open for applications until the deadline of 11th October 2017. Bidders should direct their proposals to the region of West Midlands, UK, and the procurement method employed is the open procedure.

This tender presents valuable opportunities for small and medium enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) looking to expand their reach in the food supply sector. Companies that specialise in poultry products or have the capacity to deliver marinated chicken would be particularly well-suited to compete in this process. Engaging with Shropshire Council could not only elevate their market presence but also establish long-term partnerships in public sector food procurement.

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Notice Information

Notice Title

RMCS 021 - Supply & Delivery of Marinated Chicken Products

Notice Description

Shropshire Council is seeking a Contractor for the supply and delivery of marinated chicken products commencing on 1st March 2018 for an initial period of 3 years with the option to extend for a further period of up to 2 years.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-a5ddf215-68da-42ab-b747-02ffe2493ae9
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/4161e454-6245-48fd-8b1b-4e7a7b0956e1
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15112000 - Poultry

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
14 Sep 20178 years ago
Submission Deadline
11 Oct 2017Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
1 Mar 2018 - 28 Feb 2021 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
SHROPSHIRE COUNCIL
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
SHREWSBURY
Postcode
SY2 6ND
Post Town
Shrewsbury
Country
England
Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG2 Shropshire and Staffordshire
Small Region (ITL 3)
TLG22 Shropshire
Delivery Location
TLG West Midlands (England)
Local Authority
Shropshire
Electoral Ward
Abbey
Westminster Constituency
Shrewsbury

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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