Award

GB-Poole: Provisions - Meat

DORSET HEALTHCARE UNIVERSITY NHS FOUNDATION TRUST

This public procurement record has 1 release in its history.

Award

30 Oct 2017 at 10:03

Award Notice
Summary of the contracting process

The procurement process, initiated by the Dorset Healthcare University NHS Foundation Trust, involves the provision of fresh meat and poultry to various patient catered sites within the organisation. The tender, titled "GB-Poole: Provisions - Meat," falls under the industry category of Poultry products and is located in Poole, UK. The tender period concluded on 3rd October 2017, while the contract period is set from 4th October 2017 to 30th September 2018. The procurement method details were not specified, and the process is classified under goods procurement.

This tender presents an excellent opportunity for businesses in the food supply sector, particularly those specialising in meat and poultry products. Suppliers that can demonstrate the ability to deliver quality, fresh products are well-positioned to compete. Large-scale enterprises with robust supply chains, such as Complete Meats and County Foods Ltd, have successfully engaged in this tender, highlighting the potential for growth within this industry segment.

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Notice Information

Notice Title

GB-Poole: Provisions - Meat

Notice Description

To supply fresh meat and poultry to patient catered sites belonging to Dorset Healthcare University NHS Foundation Trust

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-b0fd34b5-aed8-4020-8825-011f0f51d157
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/c80aee30-25d8-414e-8f93-7102b82fb5a9
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not specified
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15112100 - Fresh poultry

15119000 - Various meats

15130000 - Meat products

15131100 - Sausage-meat products

15131500 - Poultry products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
30 Oct 20178 years ago
Submission Deadline
3 Oct 2017Expired
Future Notice Date
Not specified
Award Date
2 Oct 20178 years ago
Contract Period
3 Oct 2017 - 30 Sep 2018 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
DORSET HEALTHCARE UNIVERSITY NHS FOUNDATION TRUST
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
POOLE
Postcode
BH17 0RB
Post Town
Bournemouth
Country
England
Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK6 North Somerset, Somerset and Dorset
Small Region (ITL 3)
TLK63 Bournemouth, Christchurch and Poole
Delivery Location
Not specified
Local Authority
Bournemouth, Christchurch and Poole
Electoral Ward
Canford Heath
Westminster Constituency
Mid Dorset and North Poole

Supplier Information

Number of Suppliers
2
Supplier Names

COMPLETE MEATS

COUNTY FOODS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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