Tender

KCL-00000978 - Supply of fresh bread and Viennoiserie products

KING'S COLLEGE LONDON

This public procurement record has 13 releases in its history.

TenderAmendment

11 Jul 2017 at 14:06

TenderAmendment

11 Jul 2017 at 14:06

TenderAmendment

11 Jul 2017 at 14:02

TenderAmendment

11 Jul 2017 at 14:02

TenderAmendment

11 Jul 2017 at 14:00

TenderAmendment

11 Jul 2017 at 14:00

TenderAmendment

11 Jul 2017 at 14:00

TenderAmendment

11 Jul 2017 at 13:51

TenderAmendment

11 Jul 2017 at 13:23

TenderAmendment

05 Jul 2017 at 08:20

TenderAmendment

03 Jul 2017 at 14:32

TenderAmendment

03 Jul 2017 at 14:32

Tender

03 Jul 2017 at 14:32

Summary of the contracting process

King's College London is seeking suppliers for the provision of fresh bread and Viennoiseries for its campuses. This contract, valued at £75,000, will span one year, commencing from September 1, 2017, to August 2, 2019. The tender process is currently in its expression of interest stage, with a deadline for submissions set for July 17, 2017. Interested parties are required to register and submit their proposals electronically via the university’s dedicated tendering site. The delivery locations include various campuses in London, specifically at a postal address in Strand.

This procurement opportunity can create significant prospects for businesses specialising in food production and supply, particularly those offering freshly baked bread and pastry products. Small and medium enterprises (SMEs) are encouraged to participate, leveraging this chance to expand their clientele within the educational sector. Suppliers with capabilities in gluten-free and artisan offerings may also find this tender well-suited to their specialisations, thus enhancing their market reach in the competitive food supply sector.

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Notice Title

KCL-00000978 - Supply of fresh bread and Viennoiserie products

Notice Description

Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses. The contract will be managed by King's food, the internal catering department for King's College London. The contract period will be for 1 year. The products required shall cover the minimum range but not be limited to the product schedule below: SANDWICH BREADS Sandwich Baguette white (various size and shapes) Sandwich Baguette multigrain (various size and shapes) Sandwich Ciabatta (various size and shapes) Focaccia (various size and shapes) White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g Panini 120g Brioche burger bun (various sizes) Dinner roll selection 30g English muffin (s/m/l) Selection of bagels (large) Brioche tin 800g Sourdough loaf and tin size (various flavours) Vegan bun (if produced) GLUTEN FREE SELECTION Various breads and pastry selection SWEETS AND CAKES Doughnut/sweet bun Cookies Muffin selection (mini and large) Scones (mini and large) Selection of cupcakes TRAY BAKES Bakewell tart Chocolate brownie Flapjack MORNING GOODS (SMALL/MEDIUM/LARGE) Croissant Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish Apricot Danish Seasonal fruit Danish Additional information: Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: https://in-tendhost.co.uk/kcl/ The university reserves the right to cancel the tender process at any stage. The university does not accept any liability for any cost incurred in tendering. Please note all submissions must be made electronically unless otherwise expressed in the tender documents. All submissions will be subject to the university's conditions of electronic submission found at the following URL: http://www.kcl.ac.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender.aspx (Issue Date of ITT documents. 11/07/2017) (Closing date for Expressions of Interest. 17/07/2017) (Closing date for ITT submissions. 24/07/2017 12:00pm) All tenders must be priced in sterling and payments under the Contract will be made in sterling. Funding Description university funding. Is a Recurrent Procurement Type? : No

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-b1e4958c-e468-42af-a3fe-b291154f2efa
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/164f4c96-cde9-4d13-8d6a-fb6551051b18
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15810000 - Bread products, fresh pastry goods and cakes

Notice Value(s)

Tender Value
£75,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
11 Jul 20178 years ago
Submission Deadline
17 Jul 2017Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
31 Aug 2017 - 2 Aug 2019 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
KING'S COLLEGE LONDON
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
STRAND
Postcode
WC2R 2LS
Post Town
Central London
Country
England

Major Region (ITL 1)
TLI London
Basic Region (ITL 2)
TLI3 Inner London - West
Small Region (ITL 3)
TLI35 Westminster and City of London
Delivery Location
TLI London

Local Authority
Westminster
Electoral Ward
St James's
Westminster Constituency
Cities of London and Westminster

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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