Award

Catering Ingredients

THE ROYAL WOLVERHAMPTON NHS TRUST

This public procurement record has 1 release in its history.

Award

20 Nov 2024 at 12:07

Summary of the contracting process

The Royal Wolverhampton NHS Trust has completed the procurement process for a one-year contract to supply catering ingredients, specifically gravy mixes. This tender falls under the industry category of food products and spans various locations including the British Overseas Territories, Channel Islands, Europe, Isle of Man, Rest of the World, and the United Kingdom. The contract, valued at £127,000, was awarded through an open procedure below the threshold. The procurement stage is now at the award phase, with key dates including the tender period end on 31 October 2024 and the contract period running from 1 November 2024 to 31 October 2025.

This tender presents substantial business growth opportunities, particularly for suppliers within the food products sector. Companies with strengths in providing bulk food ingredients will find this contract advantageous. The awarded supplier, Bosse Interspice Ltd, exemplifies the type of business well-suited for such procurements. The specified open procurement method highlights the Trust’s intent to engage widely and encourages competitive participation. Businesses positioned to deliver high-quality catering supplies, especially in large quantities, can leverage such contracts to expand their reach and establish a solid relationship with public sector clients.

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Notice Title

Catering Ingredients

Notice Description

Award of contract for 1 year for the supply of catering ingredients

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-b4c7d6e3-cc88-4195-9da6-1d6447844420
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/fd53d855-370c-4320-9d05-3662d71ecef3
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Not specified
Procurement Method
Open
Procurement Method Details
Open procedure (below threshold)
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15893300 - Gravy mixes

Notice Value(s)

Tender Value
£127,000 £100K-£500K
Lots Value
Not specified
Awards Value
£127,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
20 Nov 20241 years ago
Submission Deadline
31 Oct 2024Expired
Future Notice Date
Not specified
Award Date
1 Nov 20241 years ago
Contract Period
1 Nov 2024 - 31 Oct 2025 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE ROYAL WOLVERHAMPTON NHS TRUST
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
WOLVERHAMPTON
Postcode
WV10 0QP
Post Town
Wolverhampton
Country
England

Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG3 West Midlands
Small Region (ITL 3)
TLG39 Wolverhampton
Delivery Location
Not specified

Local Authority
Wolverhampton
Electoral Ward
Heath Town
Westminster Constituency
Wolverhampton North East

Supplier Information

Number of Suppliers
1
Supplier Name

BOSSE INTERSPICE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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