Tender

Sausage Processing Equipment

UNIVERSITY OF YORK

This public procurement record has 1 release in its history.

Tender

23 Mar 2018 at 12:16

Tender Notice
Summary of the contracting process

The University of York is currently seeking tenders for the supply of Sausage Processing Equipment, categorised under machinery for the industrial preparation or manufacture of food or drink. This procurement process is active and falls under the 'goods' category, with a total budget of £51,000. The tender period concludes on 4th April 2018, and the contract is expected to commence on 6th April 2018, lasting until 16th May 2018. This tender has been funded through the European Regional Development Fund 2014-20 Programme and is a one-off procurement initiative.

This opportunity presents significant potential for growth, particularly for small and medium-sized enterprises (SMEs) in the food processing and machinery sectors. Companies that manufacture or supply food processing equipment would find this tender especially relevant, allowing them to leverage their expertise to fulfil the requirements of the University of York. Engaging in this procurement process can enhance visibility and establish valuable connections within the industry.

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Notice Information

Notice Title

Sausage Processing Equipment

Notice Description

See attached document Additional information: All information regarding this requirement is available at https://in-tendhost.co.uk/york/aspx/Tenders/Current. Delivery Notes Please see attached document. Funding Type (WEFO or EU) : EU Funding Description European Regional Development Fund 2014-20 Programme Is a Recurrent Procurement Type? : No

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-ba36e936-a649-488e-94cb-a00b7a826fee
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/d7a200a4-6fdf-4810-aace-a175f615c757
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Other -
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

42 - Industrial machinery

CPV Codes

42215000 - Machinery for the industrial preparation or manufacture of food or drink

Notice Value(s)

Tender Value
£51,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
23 Mar 20187 years ago
Submission Deadline
4 Apr 2018Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
5 Apr 2018 - 16 May 2018 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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