Award

FS900123 Psychologies of Food Choices - meat and dairy (Primary research)

THE FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

AwardUpdate

21 Jun 2021 at 08:03

Award

18 Jun 2021 at 09:13

Summary of the contracting process

The procurement process for the contract titled "FS900123 Psychologies of Food Choices - meat and dairy (Primary research)" was conducted by The Food Standards Agency, based in York, England. This contract falls within the industry category of research and development services and related consultancy services. The tender period ended on 8 June 2021, with the contract subsequently awarded on 18 June 2021, for a total value of £45,707.50. The contract is set to run from 18 June 2021 to 30 September 2021, and the procurement method was classified as Other - Restricted Non OJEU.

This procurement opportunity presents significant potential for businesses, particularly small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) that can deliver primary consumer research. Companies specialised in market research, consumer behaviour analysis, or those with expertise in food-related studies would be especially positioned to compete. Engaging in this type of research work can enhance capabilities and drive growth in sectors related to consumer insights and food industry trends.

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Notice Title

FS900123 Psychologies of Food Choices - meat and dairy (Primary research)

Notice Description

Deliver primary consumer research exploring and understanding their attitudes towards meat and dairy consumption and buying habits (method/s to be advised).

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-bd1c61e0-0c31-472b-9a6c-05252628c50b
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/e0b85714-dfe0-495c-9279-f1915207edc3
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Not Specified
Procurement Method Details
Other - Restricted Non OJEU
Tender Suitability
SME, VCSE
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
£45,707 Under £100K
Lots Value
Not specified
Awards Value
£45,707 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
21 Jun 20214 years ago
Submission Deadline
8 Jun 2021Expired
Future Notice Date
Not specified
Award Date
17 Jun 20214 years ago
Contract Period
17 Jun 2021 - 30 Sep 2021 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

BRIGHT HARBOUR

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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