Award

FS307033 - Optimising Extraction and Detection of Hep E Virus from Pork Meat and Products

THE FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

Award

28 Feb 2020 at 14:30

Tender

27 Aug 2019 at 14:10

Summary of the contracting process

The procurement process involves the Food Standards Agency (FSA) based in York, England, which is seeking to optimise the extraction and detection of hepatitis E virus (HEV) from pork meat and products under the tender titled "FS307033 - Optimising Extraction and Detection of Hep E Virus from Pork Meat and Products." This contract falls under the research laboratory services category, with an open procurement method set to engage suppliers effectively. The tender was published on 27 August 2019, with a submission deadline of 30 September 2019. The contract period is defined from 2 December 2019 to 1 December 2022, making it a significant opportunity within the next couple of years.

This tender provides a robust opportunity for businesses in the research and development sector, particularly those focused on food safety and laboratory services. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) that specialise in laboratory-based research, consultancy, or experimental development are well-suited to compete for this contract. The successful bidder will contribute significantly to food safety research, creating avenues not only for income but also for enhancing expertise within the field of foodborne pathogen detection.

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Notice Title

FS307033 - Optimising Extraction and Detection of Hep E Virus from Pork Meat and Products

Notice Description

FS307033 - Optimising Extraction and Detection of Hep E Virus From Pork Meat and Products

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-c37e8337-9283-497f-babd-99df53bd8d24
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/d2e66ac4-7cab-4af4-a408-a0c44da6bd8b
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73111000 - Research laboratory services

73120000 - Experimental development services

73210000 - Research consultancy services

73220000 - Development consultancy services

73300000 - Design and execution of research and development

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
£205,581 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
28 Feb 20205 years ago
Submission Deadline
30 Sep 2019Expired
Future Notice Date
Not specified
Award Date
16 Dec 20196 years ago
Contract Period
1 Jan 2020 - 31 Dec 2022 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE FOOD STANDARDS AGENCY
Contact Name
Not specified
Contact Email
fsa.procurement@food.gov.uk
Contact Phone
Not specified

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPDEN BRI (CHIPPING CAMPDEN

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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