Award

FS102121 - A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6) - Lot 1 Sampling

FOOD STANDARDS AGENCY

This public procurement record has 2 releases in its history.

AwardUpdate

20 Nov 2018 at 15:20

Award Notice
Award

31 Jul 2018 at 08:41

Award Notice
Summary of the contracting process

The Food Standards Agency, located in York, is conducting a procurement process for the project titled "FS102121 - A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6) - Lot 1 Sampling." This procurement falls under the classification of research and development services within the broader industry category of services. The tender was part of an open procurement process, designated as above threshold, which concluded on 8th June 2018. The awarded contract, worth £140,632.78, has a duration starting from 1st August 2018 to 31st July 2020.

This tender presents significant opportunities for businesses involved in research and consultancy services, particularly those specialising in food safety and microbiological analysis. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) would find themselves well-suited to compete for similar contracts, as they can leverage niche expertise and innovative solutions in the specified areas of concern for public health and safety.

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Notice Information

Notice Title

FS102121 - A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6) - Lot 1 Sampling

Notice Description

FS102121 - A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6) - Lot 1 Sampling

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-ce70a419-d11a-43f9-b7f5-ef233d3a1d75
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/6b4ac411-4b50-45bc-ad34-2c766b6878eb
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure (above threshold)
Tender Suitability
SME, VCSE
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services

CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
£140,632 £100K-£500K
Lots Value
Not specified
Awards Value
£140,623 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
20 Nov 20187 years ago
Submission Deadline
8 Jun 2018Expired
Future Notice Date
Not specified
Award Date
30 Jul 20187 years ago
Contract Period
31 Jul 2018 - 31 Jul 2020 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified
Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

HALLMARK MEAT HYGIENE

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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