Award

Delivery of Skills Training in the Food Sector - DPS for Skills Providers and Training Provision, Skills for Growth: Cheshire and Warrington: ESF Ref: 03S19 P03307

UNIVERSITY OF CHESTER

This public procurement record has 1 release in its history.

Award

28 Apr 2021 at 10:36

Award Notice
Summary of the contracting process

The University of Chester is seeking qualified organisations to deliver a range of skills training in the food sector as part of its Dynamic Purchasing System (DPS). This procurement, classified under education and training services, is currently at the award stage, with an active status as of 16th April 2021. The tender period concluded on 29th March 2021, and the contract period extends from 19th April 2021 to 18th April 2022. Opportunities arise in various lots, including accredited courses in food safety and hazard analysis, with a minimum value of £100 and a total estimated value of £825.

This tender presents significant opportunities for businesses specialising in educational services, particularly those focused on skills training within the food sector. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to engage, as the procurement method is selective and designed to allow diverse providers. Companies with experience in online and classroom-based training, as well as those offering innovative educational solutions, will be particularly well-suited to compete in this market.

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Notice Information

Notice Title

Delivery of Skills Training in the Food Sector - DPS for Skills Providers and Training Provision, Skills for Growth: Cheshire and Warrington: ESF Ref: 03S19 P03307

Notice Description

The University of Chester has already appointed suitably qualified organisations onto a Dynamic Purchasing System (ref 2019-Dec-01 Contracts Finder notice still Open when this award notice was published) to deliver a range of skills solutions and training options to Cheshire and Warrington employees until 30th November 2022. The tender welcomed a range of established provision and innovative and emerging online programmes to deliver courses in Skills Training in the Food Sector. The values in this award notice only relate to the tender process and not the actual values under the contracts as these will be dependent upon demand from participants. The Lots awarded were: Lot 1a - Accredited Short Course - Level 2 Food Safety - Online with Tutor Lot 1b - Accredited Short Course - Level 2 Food Safety - Classroom Lot 2a - Accredited Short Course - Level 3 Food Safety - Online with Tutor Lot 2b - Accredited Short Course - Level 3 Food Safety - Classroom Lot 3a - Accredited Short Course - Level 4 Food Safety - Online with Tutor Lot 3b - Accredited Short Course - Level 4 Food Safety - Classroom Lot 4a - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor Lot 4b - Accredited Short Course - Level 2 Hazard Analysis and Critical Control Point (HACCP) - Classroom Lot 5a - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Online with Tutor Lot 5b - Accredited Short Course - Level 3 Hazard Analysis and Critical Control Point (HACCP) - Classroom Lot 6b - Non-Accredited Short Course - Introduction to Lean Manufacturing - Classroom Lot 7a - Accredited Short Course - Level 3 Auditing Skills in the Food Sector- Online with Tutor Lot 7b - Accredited Short Course - Level 3 Auditing Skills in the Food Sector - Classroom Lot 8a - Non-Accredited Short Course - Introduction to Environmental Awareness - Online with Tutor Lot 8b - Non-Accredited Short Course - Introduction to Environmental Awareness - Classroom Lot 9 - Non-Accredited Short Course - Introduction to Dairy Science, Milk Processing and Cleaning in Place (CIP) - Classroom Lot 10a - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Online with Tutor Lot 10b - Non-Accredited Short Course - Allergen Management for Supervisors and Managers - Classroom Lot 11a - Non-Accredited Short Course - Food Labelling - Online with Tutor The following Lots were not awarded due to there being no tender submissions: Lot 6a - Non-Accredited Short Course- Introduction to Lean Manufacturing - Online with Tutor Lot 11b - Non-Accredited Short Course - Food Labelling - Classroom Lot 12a - Accredited Short Course - Occupational Health and Safety - Online with Tutor Lot 12b - Accredited Short Course - Occupational Health and Safety - Classroom Additional information: This tender was run via the University's e-tendering portal, "In-Tend". Please note that where you may have previously registered with In-Tend, it will be necessary for you to ensure that your registration does include being registered to see opportunities for University of Chester. Registration to this site is free for suppliers. There is also Help/Guidance on how to use the supplier site on the 'Help' section of the site: https://in-tendhost.co.uk/universityofchester/aspx/HelpOverview

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-daac679b-c0d2-43c9-89fe-b4e88a37d880
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/00995f3e-8e70-4301-b87a-95673e6df43d
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Dynamic
Procurement Category
Services
Procurement Method
Selective
Procurement Method Details
Call-off from a dynamic purchasing system
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

80 - Education and training services

CPV Codes

80000000 - Education and training services

Notice Value(s)

Tender Value
£825 Under £100K
Lots Value
Not specified
Awards Value
£5,475 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
28 Apr 20214 years ago
Submission Deadline
29 Mar 2021Expired
Future Notice Date
Not specified
Award Date
15 Apr 20214 years ago
Contract Period
18 Apr 2021 - 18 Apr 2022 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF CHESTER
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
CHESTER
Postcode
CH1 4BJ
Post Town
Chester
Country
England
Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD6 Cheshire
Small Region (ITL 3)
TLD63 Cheshire West and Chester
Delivery Location
TLD North West (England)
Local Authority
Cheshire West and Chester
Electoral Ward
Chester City & the Garden Quarter
Westminster Constituency
Chester North and Neston

Supplier Information

Number of Suppliers
1
Supplier Name

REASEHEATH COLLEGE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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