Tender

Supply of general provisions to County Hall Restaurant, Morpeth

NORTHUMBERLAND COUNTY COUNCIL

This public procurement record has 1 release in its history.

Tender

21 May 2021 at 11:41

Summary of the contracting process

The Northumberland County Council has initiated a public procurement process for the supply of general provisions to the County Hall Restaurant located in Morpeth, North East England. The tender, classified under the goods category, focuses on meat and includes additional goods such as fruit and vegetable juices, processed fruits and vegetables, animal or vegetable oils and fats, dairy products, and non-alcoholic beverages. The open procurement method allows interested suppliers to participate, with the tender period closing on 4th June 2021. The contract is expected to commence on 28th June 2021 and will run for two years, concluding on 27th June 2023, with a total estimated contract value of £136,670.43.

This tender presents a significant growth opportunity for businesses specialising in food supply, including local suppliers of meat, dairy, fruits, and beverages. Small and medium-sized enterprises (SMEs) are encouraged to apply, given their eligibility for this tender. Companies capable of meeting the specifications and delivery requirements for the County Hall Restaurant could greatly benefit from this contract, enhancing their visibility and market positions within the North East region.

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Notice Title

Supply of general provisions to County Hall Restaurant, Morpeth

Notice Description

Supply of general provisions to County Hall Restaurant, Morpeth

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-e0dfa9c1-4177-4cb0-8b38-2baaf654dea5
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/a018bd10-8c26-4fc0-9a0e-57303f371a1b
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

15320000 - Fruit and vegetable juices

15330000 - Processed fruit and vegetables

15400000 - Animal or vegetable oils and fats

15500000 - Dairy products

15980000 - Non-alcoholic beverages

Notice Value(s)

Tender Value
£136,670 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
21 May 20214 years ago
Submission Deadline
4 Jun 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
27 Jun 2021 - 27 Jun 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
NORTHUMBERLAND COUNTY COUNCIL
Contact Name
David Brown
Contact Email
david.brown01@northumberland.gov.uk
Contact Phone
+44 7966325054

Buyer Location

Locality
MORPETH
Postcode
NE61 2EF
Post Town
Newcastle upon Tyne
Country
England

Major Region (ITL 1)
TLC North East (England)
Basic Region (ITL 2)
TLC4 Northumberland, Durham and Tyne & Wear
Small Region (ITL 3)
TLC42 Northumberland
Delivery Location
TLC North East (England)

Local Authority
Northumberland
Electoral Ward
Morpeth Kirkhill
Westminster Constituency
North Northumberland

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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