Tender

How do microbial safety issues associated with meat apply to cell cultivated products?

FOOD STANDARDS AGENCY

  • Contract Timeline

    Publication Date

    31st July 2024 12:17:44 PM

    Tender Deadline

    5th September 2024 11:00:00 AM   Expired

  • Contract Summary

    We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk

  • Contract Details

    Open Contracting ID

    ocds-b5fd17-f574aeb9-4e44-4d24-887c-504ccb84c3b0

    Publication Source

    Contracts Finder

    Procurement Stage

    Tender

    Procurement Method

    Open

    Procurement Method Details

    Open Procedure (below Threshold)

    Procurement Category

    Services

    Tender Suitability

    SME VCSE

    Framework / DPS

  • Contract Classification

    CPV Code(s)

    73000000

    CPV Division(s)

    73 - Research and development services and related consultancy services

  • Awarding Authority

    FOOD STANDARDS AGENCY

    Buyer Name

    FSA Commercial

    Buyer Email

    fsa.commercial@food.gov.uk

    Buyer Phone

    Buyer Address

    1-2 Peasholme Green

    York

    YO1 7PR

    UK


Tender

How do microbial safety issues associated with meat apply to cell cultivated products?

FOOD STANDARDS AGENCY

  • Contract Timeline

    Publication Date

    23rd July 2024 10:38:58 AM

    Tender Deadline

    22nd August 2024 11:00:00 AM   Expired

  • Contract Summary

    We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk

  • Contract Details

    Open Contracting ID

    ocds-b5fd17-f574aeb9-4e44-4d24-887c-504ccb84c3b0

    Publication Source

    Contracts Finder

    Procurement Stage

    Tender

    Procurement Method

    Open

    Procurement Method Details

    Open Procedure (below Threshold)

    Procurement Category

    Services

    Tender Suitability

    SME VCSE

    Framework / DPS

  • Contract Classification

    CPV Code(s)

    73000000

    CPV Division(s)

    73 - Research and development services and related consultancy services

  • Awarding Authority

    FOOD STANDARDS AGENCY

    Buyer Name

    FSA Commercial

    Buyer Email

    fsa.commercial@food.gov.uk

    Buyer Phone

    Buyer Address

    1-2 Peasholme Green

    York

    YO1 7PR

    UK