Tender
How do microbial safety issues associated with meat apply to cell cultivated products?
FOOD STANDARDS AGENCY
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Contract Timeline
- Publication Date
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31st July 2024 12:17:44 PM
- Tender Deadline
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5th September 2024 11:00:00 AM Expired
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Contract Summary
We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation Additional information: To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal https://health-family.force.com/s/Welcome. Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at: Phone: 0800 9956035 E-mail: support-health@atamis.co.uk
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Contract Details
- Open Contracting ID
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ocds-b5fd17-f574aeb9-4e44-4d24-887c-504ccb84c3b0
- Publication Source
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Contracts Finder
- Procurement Stage
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Tender
- Procurement Method
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Open
- Procurement Method Details
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Open Procedure (below Threshold)
- Procurement Category
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Services
- Tender Suitability
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SME VCSE
- Framework / DPS
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Contract Classification
- CPV Code(s)
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73000000
- CPV Division(s)
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73 - Research and development services and related consultancy services
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Awarding Authority
- Buyer Name
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FSA Commercial
- Buyer Email
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fsa.commercial@food.gov.uk
- Buyer Phone
- Buyer Address
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1-2 Peasholme Green
York
YO1 7PR
UK