Award

Sausage Processing Equipment - AWARD

UNIVERSITY OF YORK

This public procurement record has 2 releases in its history.

AwardUpdate

11 Apr 2018 at 14:20

Award Notice
Award

11 Apr 2018 at 14:19

Award Notice
Summary of the contracting process

The University of York has completed a tender process for the procurement of sausage processing equipment, valued at £51,450. This process falls within the industrial preparation or manufacture of food or drink sector, specifically classified under CPV code 42215000. The procurement period commenced on 6 April 2018 and concluded on 16 May 2018, with all activities centred in York, Yorkshire and the Humber, United Kingdom. The tender process was initiated as a complete tender award.

This tender presents a significant opportunity for businesses involved in the manufacturing and supply of food processing machinery. Small and medium enterprises (SMEs) aligned with the equipment and goods category may find themselves well-positioned to compete, while larger suppliers like Guy Standeven Food Machinery have already engaged successfully in this contract. The engagement in this project can open doors for further collaboration and expansion in a growing industry sector.

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Notice Information

Notice Title

Sausage Processing Equipment - AWARD

Notice Description

See attached document

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-f98d4aa9-6276-46f5-b98c-c6bfe5b2eff5
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/1b3b74cb-48d8-48ce-b897-32f6e2ef560c
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Not applicable
Tender Suitability
SME
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

42 - Industrial machinery

CPV Codes

42215000 - Machinery for the industrial preparation or manufacture of food or drink

Notice Value(s)

Tender Value
£51,000 Under £100K
Lots Value
Not specified
Awards Value
£51,450 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
11 Apr 20187 years ago
Submission Deadline
4 Apr 2018Expired
Future Notice Date
Not specified
Award Date
10 Apr 20187 years ago
Contract Period
5 Apr 2018 - 16 May 2018 1-6 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO10 5GE
Post Town
York
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
TLE Yorkshire and The Humber
Local Authority
York
Electoral Ward
Hull Road
Westminster Constituency
York Central

Supplier Information

Number of Suppliers
1
Supplier Name

GUY STANDEVEN FOOD MACHINERY

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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