Award

Tender for the Supply & Distribution of Fresh Meat to University of York

UNIVERSITY OF YORK C/O PELICAN PROCUREMENT SERVICES

This public procurement record has 2 releases in its history.

Award

26 Aug 2021 at 16:15

Tender

20 May 2021 at 15:15

Summary of the contracting process

The University of York, represented by Pelican Procurement Services, has initiated a tender process for the supply and distribution of fresh meat. This procurement falls under the category of goods within the food and beverages industry. Notably, the tender is currently in the active stage, with a closing date for submissions set for 21 June 2021 at 10:00. The contract value is approximately £229,922, and the contract duration is expected to be 720 days, with options for renewal. This tender will be executed under an open procurement method.

This opportunity is particularly suitable for businesses specialising in meat supply and distribution, especially those capable of delivering high-quality products while ensuring exceptional service standards. Small and medium-sized enterprises (SMEs) with experience in catering to educational institutions may find this tender an excellent opportunity for growth, allowing them to compete not only based on price but also on service delivery and social value contributions.

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Notice Title

Tender for the Supply & Distribution of Fresh Meat to University of York

Notice Description

Tender for the Supply & Distribution of Fresh Meat to University of York

Lot Information

Lot 1

Fresh Meat

Options: Additions, removal of products where appropriate throughout the term of the contract.

Renewal: option for the Client to extend by 3 periods (1 year + 1 year + 1 year)

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-02b359
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/021202-2021
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

15110000 - Meat

15130000 - Meat products

Notice Value(s)

Tender Value
£229,922 £100K-£500K
Lots Value
£229,922 £100K-£500K
Awards Value
Not specified
Contracts Value
£229,900 £100K-£500K

Notice Dates

Publication Date
26 Aug 20214 years ago
Submission Deadline
21 Jun 2021Expired
Future Notice Date
Not specified
Award Date
8 Aug 20214 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Cancelled
Awards Status
Active
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF YORK C/O PELICAN PROCUREMENT SERVICES
Contact Name
Not specified
Contact Email
jon.kett@pelicanprocurement.co.uk
Contact Phone
+44 1252705200

Buyer Location

Locality
FARNBOROUGH
Postcode
GU14 6XN
Post Town
Guildford
Country
England

Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ3 Hampshire and Isle of Wight
Small Region (ITL 3)
TLJ37 North Hampshire
Delivery Location
TLE21 York

Local Authority
Rushmoor
Electoral Ward
St Mark's
Westminster Constituency
Aldershot

Supplier Information

Number of Suppliers
1
Supplier Name

M&K QUALITY BUTCHERS

Open Contracting Data Standard (OCDS)

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