Notice Information
Notice Title
FS430817 Transmission of AMR during the processing of chicken products
Notice Description
Tenders are invited to carry out a "field" and laboratory-based study to assess the transmission of AMR bacteria (at least E. coli) during the processing of chicken in at least two UK slaughterhouse and cutting plants. We envisaged that this project would track batches of chicken as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be undertaken from chicken and it's components including caeca at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken intended for onward distribution as well as environments and surfaces associated with these steps. We also expect there to be examination of samples (e.g. caeca and faecal contamination of cages) entering the slaughterhouse. It is important to consider the impact of successive flocks on subsequent contamination of chicken processed in the slaughterhouse and cutting plant so consideration should be given to inclusion of batches at the beginning and at the end of the day. We expect the final report to include a full analysis of the AMR findings in relation to the impact of processing of chicken carcases on AMR contamination to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.
Lot Information
Lot 1
Tenders are invited to carry out a "field" and laboratory-based study to assess the transmission of AMR bacteria (at least E. coli) during the processing of chicken in at least two UK slaughterhouse and cutting plants. We envisaged that this project would track batches of chicken as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be undertaken from chicken and it's components including caeca at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken intended for onward distribution as well as environments and surfaces associated with these steps. We also expect there to be examination of samples (e.g. caeca and faecal contamination of cages) entering the slaughterhouse. It is important to consider the impact of successive flocks on subsequent contamination of chicken processed in the slaughterhouse and cutting plant so consideration should be given to inclusion of batches at the beginning and at the end of the day. We expect the final report to include a full analysis of the AMR findings in relation to the impact of processing of chicken carcases on AMR contamination to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-02e2d5
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/023394-2021
- Current Stage
- Tender
- All Stages
- Tender
Procurement Classification
- Notice Type
- Tender Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Not specified
Common Procurement Vocabulary (CPV)
- CPV Divisions
73 - Research and development services and related consultancy services
-
- CPV Codes
73000000 - Research and development services and related consultancy services
Notice Value(s)
- Tender Value
- Not specified
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 20 Sep 20214 years ago
- Submission Deadline
- 1 Nov 2021Expired
- Future Notice Date
- Not specified
- Award Date
- Not specified
- Contract Period
- Not specified - Not specified
- Recurrence
- Not specified
Notice Status
- Tender Status
- Active
- Lots Status
- Active
- Awards Status
- Not Specified
- Contracts Status
- Not Specified
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- THE FOOD STANDARDS AGENCY
- Contact Name
- Not specified
- Contact Email
- fsa.procurement@food.gov.uk
- Contact Phone
- Not specified
Buyer Location
- Locality
- YORK
- Postcode
- YO1 7PR
- Post Town
- York
- Country
- England
-
- Major Region (ITL 1)
- TLE Yorkshire and The Humber
- Basic Region (ITL 2)
- TLE2 North Yorkshire
- Small Region (ITL 3)
- TLE21 York
- Delivery Location
- Not specified
-
- Local Authority
- York
- Electoral Ward
- Guildhall
- Westminster Constituency
- York Central
Further Information
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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