Tender

Supply of Fresh Meat & Poultry

SOUTHPORT & ORMSKIRK HOSPITAL

This public procurement record has 1 release in its history.

Tender

23 Sep 2021 at 11:08

Summary of the contracting process

The Southport & Ormskirk Hospital NHS Trust has issued a tender for the supply of fresh meat and poultry. This procurement process is classified under the goods category, specifically focusing on meat products. The tender is currently active, with the submission period ending on 5th November 2021. The contract is anticipated to commence on 1st February 2022 and will span a duration of 24 months, concluding on 31st January 2024, with an optional extension of up to 12 months. Interested parties can submit their proposals electronically or in written form.

This tender presents an excellent opportunity for businesses specialising in food supply, particularly those dealing with fresh meat and poultry, to expand their market reach. Companies that have the capacity to meet the demands of a healthcare catering department will find this tender particularly suitable. The flexible submission methods and the open procurement approach further encourage participation from a broad range of suppliers eager to contribute to the health sector in the UK.

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Notice Title

Supply of Fresh Meat & Poultry

Notice Description

Southport & Ormskirk Hospital NHS Trust are looking for a partner to supply the Trust's catering department with fresh meat and poultry for a contracted period of 24 months with an optional 12 month extension

Lot Information

Lot 1

Southport & Ormskirk Hospital NHS Trust are looking for a partner to supply the Trust's catering department with fresh meat and poultry for a contracted period of 24 months with an optional 12 month extension

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-02e3ea
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/023671-2021
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15119000 - Various meats

15130000 - Meat products

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
23 Sep 20214 years ago
Submission Deadline
5 Nov 2021Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
1 Feb 2022 - 31 Jan 2024 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
SOUTHPORT & ORMSKIRK HOSPITAL
Contact Name
Allan Smith
Contact Email
allan.smith1@nhs.net
Contact Phone
+44 01704704876

Buyer Location

Locality
SOUTHPORT
Postcode
PR8 6PN
Post Town
Preston
Country
England

Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD7 Merseyside
Small Region (ITL 3)
TLD73 Sefton
Delivery Location
TLD North West (England)

Local Authority
Sefton
Electoral Ward
Kew
Westminster Constituency
Southport

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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