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Supply and Distribution of Fresh Meats, Cooked Meats and Fresh Fish

Scotland Excel

This public procurement record has 3 releases in its history.

Award

09 May 2023 at 15:45

Award Notice
Tender

03 Nov 2022 at 08:43

Tender Notice
Planning

16 Feb 2022 at 15:14

Planning Notice
Summary of the contracting process

Scotland Excel is inviting bids for the Supply and Distribution of Fresh Meats, Cooked Meats, and Fresh Fish. The procurement process, initiated through a tender, is at the planning stage. This framework contract, being conducted under the Public Contracts (Scotland) Regulations 2015, involves the renewal of contracts for various meat products including beef, lamb, pork, poultry, and fresh fish. The buying organisation, Scotland Excel, is a central purchasing body serving local authorities in Scotland and other related organisations. Interested parties can meet with Scotland Excel to discuss the upcoming framework.

This tender presents an opportunity for businesses in the meat industry to secure contracts for supplying a range of meat products. The procurement method is through an open procedure with details available on PCS-Tender. The lots in this tender cover items such as Fresh Meats, Cooked Meats, and Fresh Fish, including specialised products like Halal meat. The deadline for bids is 30th November 2022. Businesses with expertise in meat processing and distribution are well-suited to compete in this tender for potential business growth.

How relevant is this notice?

Notice Information

Notice Title

Supply and Distribution of Fresh Meats, Cooked Meats and Fresh Fish

Notice Description

This Contract Notice is in relation to the renewal framework for Meats (Fresh, Prepared & Cooked) incorporating Fresh Fish. It is anticipated that the scope of materials covered under the framework will include buy not limited to fresh - beef, lamb, pork, poultry, cooked meats, fresh fish, protected geographical indication (PGI) products and farm assured products.

Lot Information

Fresh Meats

This Contract Notice is in relation to the renewal framework for Meats (Fresh, Prepared & Cooked) incorporating Fresh Fish. It is anticipated that the scope of this lot under the framework will include, but not limited to fresh - beef, lamb, pork, poultry, prepared products, protected geographical indication (PGI) meat products and farm assured meat products. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015. Please see the Invitation to Tender contained on the PCS-Tender project relevant to this procurement and the other Procurement Documents for further information.

Cooked Meats

This Contract Notice is in relation to the renewal framework for Meats (Fresh, Prepared & Cooked) incorporating Fresh Fish. It is anticipated that the scope of this lot under the framework will include, but not limited to cooked meat products, protected geographical indication (PGI) meat products and farm assured meat products. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015. Please see the Invitation to Tender contained on the PCS-Tender project relevant to this procurement and the other Procurement Documents for further information.

Fresh Fish

This Contract Notice is in relation to the renewal framework for Meats (Fresh, Prepared & Cooked) incorporating Fresh Fish. It is anticipated that the scope of this lot under the framework will include, but not limited to fresh fish products. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015. Please see the Invitation to Tender contained on the PCS-Tender project relevant to this procurement and the other Procurement Documents for further information.

Specialised Products including Halal

Supply & Distribution of Specialised Products. The scope of this lot within the framework will be for (but not limited to) specialised products that may be required for additional catering or catering events e.g. game, venison, oysters, Halal etc. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015. Please see the Invitation to Tender contained on the PCS-Tender project relevant to this procurement and the other Procurement Documents for further information.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-0317ef
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/013168-2023
Current Stage
Award
All Stages
Planning, Tender, Award

Procurement Classification

Notice Type
Planning Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products

CPV Codes

03310000 - Fish, crustaceans and aquatic products

03311000 - Fish

03311210 - Cod

03311220 - Pollock

03311240 - Haddock

03311500 - Whiting

03311700 - Salmon

15100000 - Animal products, meat and meat products

15110000 - Meat

15111000 - Bovine meat

15112000 - Poultry

15112120 - Turkeys

15112130 - Chickens

15115000 - Lamb and mutton

15115100 - Lamb

15119000 - Various meats

15119600 - Fish meat

15130000 - Meat products

15131100 - Sausage-meat products

15131110 - Sausage meat

15131130 - Sausages

15131134 - Black pudding and other blood sausages

15131210 - Gammon

15131220 - Bacon

15131400 - Pork products

15131410 - Ham

15131500 - Poultry products

15131620 - Minced beef

15131640 - Beefburgers

15131700 - Meat preparations

15211100 - Fresh fish fillets

15241500 - Mackerel

Notice Value(s)

Tender Value
£40,000,000 £10M-£100M
Lots Value
£40,000,000 £10M-£100M
Awards Value
Not specified
Contracts Value
£36,000,000 £10M-£100M

Notice Dates

Publication Date
9 May 20233 years ago
Submission Deadline
30 Nov 2022Expired
Future Notice Date
23 Apr 2022Expired
Award Date
1 Apr 20233 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Cancelled
Awards Status
Active
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
Scotland Excel
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
PAISLEY
Postcode
PA1 1AR
Postcode Area
Paisley
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM3 West Central Scotland
Small Region (ITL 3)
TLM33 Inverclyde, East Renfrewshire, and Renfrewshire
Delivery Location
TLM Scotland
Local Authority
Renfrewshire
Electoral Ward
Paisley East and Central
Westminster Constituency
Paisley and Renfrewshire South

Supplier Information

Number of Suppliers
8
Supplier Names

BERNARD CORRIGAN LTD

BFS Group Ltd T/A Bidfood

Brake Bros Ltd

Campbell Brothers Limited

Campbells Prime Meat Ltd

Gordon McWilliam (Aberdeen) Ltd

McLays Ltd

Shaws Fine Meats

Further Information

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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