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Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products - ITT

Dixons Academies Charitable Trust Ltd

This public procurement record has 2 releases in its history.

Award

03 May 2023 at 10:24

Award Notice
Tender

28 Feb 2023 at 12:34

Tender Notice
Summary of the contracting process

The Dixons Academies Trust is currently running a tender process for the supply of Fresh Fruit & Vegetables and Dairy Products. The procurement falls under the 'Food, beverages, tobacco and related products' industry category. The tender is at the active stage with a total contract value of £540,000. The location for delivery is in Bradford. The tender method is an Open procedure, and the deadline for submission is 30th March 2023.

This opportunity can be attractive for businesses involved in the food and beverage industry, specifically those experienced in supplying fresh produce and dairy products. Companies offering high-quality products, excellent account management, and competitive pricing are well-suited to compete. Interested businesses should register with the Dixons Academies Trust and ensure compliance with the selection criteria outlined in the tender documentation for a chance to secure a long-term contract.

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Notice Information

Notice Title

Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products - ITT

Notice Description

Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products - ITT

Lot Information

Fresh Fruit & Vegetables

The supply of Fresh Fruit and Vegetables

Options: 60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)

Dairy Products

The supply of Dairy Products to Dixons Academies Trust

Options: 60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-03acbe
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/012604-2023
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large, SME

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products

CPV Codes

03221200 - Fruit vegetables

15000000 - Food, beverages, tobacco and related products

15500000 - Dairy products

Notice Value(s)

Tender Value
£540,000 £500K-£1M
Lots Value
£540,000 £500K-£1M
Awards Value
Not specified
Contracts Value
£100 Under £100K

Notice Dates

Publication Date
3 May 20233 years ago
Submission Deadline
30 Mar 2023Expired
Future Notice Date
Not specified
Award Date
3 May 20233 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Cancelled
Awards Status
Active
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
Dixons Academies Charitable Trust Ltd
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
BRADFORD
Postcode
BD5 7RR
Postcode Area
Bradford
Country
England
Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE4 West Yorkshire
Small Region (ITL 3)
TLE41 Bradford
Delivery Location
TLE41 Bradford, TLE42 Leeds
Local Authority
Bradford
Electoral Ward
Little Horton
Westminster Constituency
Bradford East

Supplier Information

Number of Suppliers
2
Supplier Names

Bidfood

Clegg's Chilled Food Service

Further Information

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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