Notice Information
Notice Title
Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage
Notice Description
Re-procurement of provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The contract is for 3 years plus one year extension option.
Lot Information
Fresh & Frozen Raw Meat
Lot 1 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.
Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
Fresh & Frozen Cooked & Raw PoultryLot 2 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.
Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term
Chilled Cooked MeatsLot 3 is an all Wales lot for direct supply to NHS Wales sites. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.
Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
Bacon & Sausage (South & West)Lot 5 is a regional lot for direct supply to NHS Wales sites within Aneurin Bevan UHB, Cwm Taf UHB, Cardiff & Value UHB, Hywel Dda UHB, Swansea Bay UHB and Velindre NHS Trust. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.
Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
Bacon & Sausage (North & East)Lot 4 is a regional lot for direct supply to NHS Wales sites within Betsi Cadwaladr UHB and Powys THB. The lot is comprised of core and non-core product lines. It was mandatory that all core products were tendered for in order to be considered compliant.
Options: Within the scope of the CPV codes referenced and within the limitations of regulation 72 of the Public Contract Regulations.
Renewal: The Framework will be awarded on the basis of a three year agreement, with the option to extend for a further 12 months. The contract values referenced are indicative of the maximum 48 month framework term.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-03b5cf
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/024337-2024
- Current Stage
- Award
- All Stages
- Planning, Tender, Award
Procurement Classification
- Notice Type
- Planning Notice
- Procurement Type
- Framework
- Procurement Category
- Goods
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Large
Common Procurement Vocabulary (CPV)
- CPV Divisions
-
- CPV Codes
15110000 - Meat
15111100 - Beef
15112000 - Poultry
15113000 - Pork
15114000 - Offal
15115100 - Lamb
15131110 - Sausage meat
15131120 - Sausage products
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131135 - Poultry sausages
15131220 - Bacon
15131500 - Poultry products
Notice Value(s)
- Tender Value
- £11,696,950 £10M-£100M
- Lots Value
- £11,696,948 £10M-£100M
- Awards Value
- Not specified
- Contracts Value
- £13,151,028 £10M-£100M
Notice Dates
- Publication Date
- 2 Aug 20242 years ago
- Submission Deadline
- 12 Jan 2024Expired
- Future Notice Date
- 12 Jun 2023Expired
- Award Date
- 17 Jul 20242 years ago
- Contract Period
- Not specified - Not specified
- Recurrence
- Further notices may be published in 3-4 years time following the contract start date.
Notice Status
- Tender Status
- Complete
- Lots Status
- Cancelled
- Awards Status
- Active
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- NHS Wales Shared Services Partnership
- Additional Buyers
NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)
- Contact Name
- Available with D3 Tenders Premium →
- Contact Email
- Available with D3 Tenders Premium →
- Contact Phone
- Available with D3 Tenders Premium →
Buyer Location
- Locality
- CARDIFF
- Postcode
- Not specified
- Postcode Area
- Not specified
- Country
- Not specified
-
- Major Region (ITL 1)
- Not specified
- Basic Region (ITL 2)
- Not specified
- Small Region (ITL 3)
- Not specified
- Delivery Location
- TLL Wales
-
- Local Authority
- Not specified
- Electoral Ward
- Not specified
- Westminster Constituency
- Not specified
Further Information
Open Contracting Data Standard (OCDS)
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.