Notice Information
Notice Title
Catering Services
Notice Description
The proposition covers the University of Sussex campus, with the aim of delivering delicious food experiences, which consider the unique needs of our student and staff community through diversity of offer, balanced nutrition, affordability, and an ethical supply chain. The University is looking for a service provider(s) who has scope and ambition to deliver a best in class food and beverage offer, is agile enough to meet the changing needs of the diverse customer base, is focused on driving penetration and volume, and delivers against the University of Sussex's values. This will be over two Lots. Lot 1: * Fuelling (meals and sit-down service) * Snacking (grab and go and cafe offers) * Delivered hospitality food and beverage provision * Conference and event food and beverage provision * Summer school food and beverage provision * Vending Lot 2: * Ready to eat, mobile / pop-up street food concepts * Mobile and pop-up coffee concepts
Lot Information
Lot 1
Lot 1: * Fuelling (meals and sit-down service) * Snacking (grab and go and cafe offers) * Delivered hospitality food and beverage provision * Conference and event food and beverage provision * Summer school food and beverage provision * Vending
Options: 7 years with 3 optional extensions of 12 months
Lot 2Lot 2: * Ready to eat, mobile / pop-up street food concepts * Mobile and pop-up coffee concepts
Options: 7 years plus 3 optional extensions of 12 months
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-h6vhtk-040c57
- Publication Source
- Find A Tender Service
- Latest Notice
- https://www.find-tender.service.gov.uk/Notice/030473-2023
- Current Stage
- Award
- All Stages
- Tender, Award
Procurement Classification
- Notice Type
- Tender Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Large
Common Procurement Vocabulary (CPV)
- CPV Divisions
55 - Hotel, restaurant and retail trade services
-
- CPV Codes
55520000 - Catering services
Notice Value(s)
- Tender Value
- £60,000,000 £10M-£100M
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- Not specified
Notice Dates
- Publication Date
- 16 Oct 20232 years ago
- Submission Deadline
- 16 Oct 2023Expired
- Future Notice Date
- Not specified
- Award Date
- 15 Oct 20232 years ago
- Contract Period
- Not specified - Not specified
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Cancelled
- Awards Status
- Active
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- UNIVERSITY OF SUSSEX(THE)
- Contact Name
- E-Tenders, Michael Prior
- Contact Email
- e-tenders@sussex.ac.uk, m.prior@sussex.ac.uk
- Contact Phone
- +44 1273877727
Buyer Location
- Locality
- BRIGHTON
- Postcode
- BN1 9RH
- Post Town
- Brighton
- Country
- England
-
- Major Region (ITL 1)
- TLJ South East (England)
- Basic Region (ITL 2)
- TLJ2 Surrey, East and West Sussex
- Small Region (ITL 3)
- TLJ21 Brighton and Hove
- Delivery Location
- TLJ South East (England), TLJ2 Surrey, East and West Sussex
-
- Local Authority
- Brighton and Hove
- Electoral Ward
- Coldean & Stanmer
- Westminster Constituency
- Brighton Pavilion
Further Information
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
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