Award

La Rose Noire & Hug Pastry Shells & Associated Products

CORPORATE OFFICER OF THE HOUSE OF COMMONS

This public procurement record has 2 releases in its history.

AwardUpdate

23 Feb 2026 at 10:17

Award

21 Jan 2026 at 17:30

Summary of the contracting process

The procurement process involved a contract titled "La Rose Noire & Hug Pastry Shells & Associated Products," initiated by the Corporate Officer of the House of Commons, located in London, United Kingdom. The procurement, under the category of goods, specifically pastry goods, was completed using a limited competition method with a below-threshold approach. The contract, covering the supply of pastry shells and similar products to the House of Commons and the House of Lords, began on 19 January 2026 and is set to conclude on 18 July 2027. The procurement stage was "awardUpdate" and "contractUpdate" with the most recent contract details published on 23 February 2026.

This tender presents significant opportunities for business growth, particularly for companies specialising in high-quality pastry goods. Small and medium enterprises (SMEs) such as Town & Country Fine Foods, which won the award, are well-suited to compete due to the limited competition framework and the demand for niche bakery products. Given the prestigious buying organisation, success in this contract can enhance a supplier's portfolio and open avenues within public sector procurement, potentially leading to further contracts within government entities across the United Kingdom.

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Notice Title

La Rose Noire & Hug Pastry Shells & Associated Products

Notice Description

Provision of La Rose Noire & Hug Pastry Shells & Associated Products to the House of Commons and the House of Lords.

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-060ba7
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/015939-2026
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
UK7 - Contract Details Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Limited
Procurement Method Details
Below threshold - limited competition
Tender Suitability
Not specified
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15812100 - Pastry goods

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£138,000 £100K-£500K

Notice Dates

Publication Date
23 Feb 20262 months ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
16 Jan 20263 months ago
Contract Period
19 Jan 2026 - 18 Jul 2027 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Active
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
CORPORATE OFFICER OF THE HOUSE OF COMMONS
Additional Buyers

CORPORATE OFFICER OF THE HOUSE OF LORDS

Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
LONDON
Postcode
SW1A 0AA
Post Town
South West London
Country
England

Major Region (ITL 1)
TLI London
Basic Region (ITL 2)
TLI3 Inner London - West
Small Region (ITL 3)
TLI35 Westminster and City of London
Delivery Location
Not specified

Local Authority
Westminster
Electoral Ward
St James's
Westminster Constituency
Cities of London and Westminster

Supplier Information

Number of Suppliers
2
Supplier Names

RITTER COURIVAUD

TOWN & COUNTRY FINE FOODS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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