Supply and delivery of fresh butcher meat and fruit & vegetables to CalMac Ferries Ltd

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        "description": "Supply and delivery of fresh butcher meat and fruit & vegetables to CalMac Ferries Ltd. CalMac will accept a bid from a group, consortium, joint venture or similar that achieves the same objective for consolidating deliveries.",
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                "deliveryLocation": {
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                "title": "Supply and delivery of fresh butcher meat and fruit & vegetables to CalMac Ferries Ltd",
                "description": "Supply and delivery of fresh butcher meat and fruit & vegetables to CalMac Ferries Ltd. CalMac will accept a bid from a group, consortium, joint venture or similar that achieves the same objective for consolidating deliveries.",
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                "description": "CalMac Ferries Limited (CFL) is seeking a supplier capable of supplying fresh butcher meat and fruit & vegetables within a combined delivery on predefined delivery days across the west coast of Scotland. It should be noted that for logistical reasons some delivery locations have delivery to a port storeroom whilst others will require a timed delivery direct to a vessel stores. Although CalMac shall only accept offers from companies capable of delivering as a combined delivery, CalMac will accept a bid from a group, consortium, joint venture or similar that achieves the same objective. However, any such arrangement shall provide a single point of contact for orders and combined invoicing. Potential suppliers are required to have the necessary equipment available to ensure that the fresh meat is delivered at 5 degree centigrade or lower. Effective separation of produce being delivered and compliance with all relevant food safety regulations is also of the upmost importance to CFL. During CFL's annual vessel overhaul program CFL shall require deliveries to be made to a vessel repair dock. The exact location for each vessel repair dock is not known until the results of the overhaul tender are published. However, historically these have been in locations such as; Greenock; Leith; Aberdeen and Liverpool. During periods of inclement weather vessels may fail to sail resulting in last minute cancellation of a delivery or a need for the delivery to be made to an alternative delivery location. CFL are proud to be the first ferry operator in Scotland to receive Taste our Best accreditation by Visit Scotland. In order to maintain this status CFL require to source fresh quality ingredients and develop our menus whilst ensuring local provenance of key ingredients.. Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
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            "performanceTerms": "Potential suppliers are required to have the necessary equipment available to ensure that the fresh meat is delivered at 5 degree centigrade or lower. Effective separation of produce being delivered and compliance with all relevant food safety regulations is also of the upmost importance to CFL."
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                    "description": "III.1.1 of the notice is not applicable to this procurement exercise."
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                    "type": "economic",
                    "description": "It is a requirement of this contract that bidders hold or can commit to obtain prior to the commencement of any subsequently awarded contract, the types of insurance indicated below. Employer's (Compulsory) Liability Insurance = 5 million GBP Public Liability Insurance = 5 million GBP Product Liability Insurance = 5 million GBP"
                },
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                    "type": "technical",
                    "description": "4C.1.2: Bidders will be required to provide examples that demonstrate that they have the relevant experience to deliver the services/supplies as described in part II.2.4 of the OJEU Contract Notice or the relevant section of the Site Notice. 4C.6: Bidders will be required to confirm that they and/or the service provider have the following relevant educational and professional qualifications: e.g. Relevant food handling certificates; butchery qualification; allergen control/identification. 4C.7: Bidders will be required to confirm that they will employ environmental management measures that meet the following requirements: Arrangements for WEEE; arrangements for waste water; arrangements for food waste. 4C.8:Bidders will provide details of the average annual manpower for the last three years. 4C.9:Bidders will provide details of the relevant tools, plant or technical equipment available. 4C.10: Bidders will be required to confirm whether they intend to subcontract and, if so, for what proportion of the contract. 4C.11: Bidder will supply the required samples, descriptions or photographs of the products. 4C.12: Bidder will provide the required certificates drawn up by official quality control institutes or agencies."
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