Notice Information
Notice Title
Scottish Red Meat Net Zero and Nature Restoration Roadmap
Notice Description
The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.
Lot Information
Lot 1
The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature. Outputs for the project will be: 1x science-based Net Zero and Nature Restoration Roadmap for the whole "footprint" of the Scottish red meat sector including indicative costs to implement this across the sector. 1x Industry Summary Document. 1x Set of power point slides that can be used to engage with industry about the project. 1x industry steering group set up with guidance from QMS and the SRMRG with regular liaison and input from members. A project team member to speak as required to key industry partners about the project, when required as part of the project dissemination.
Notice Details
Publication & Lifecycle
- Open Contracting ID
- ocds-r6ebe6-0000680775
- Publication Source
- Public Contracts Scotland
- Latest Notice
- https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY447312
- Current Stage
- Award
- All Stages
- Tender, Award
Procurement Classification
- Notice Type
- PCS Notice - Website Contract Award Notice
- Procurement Type
- Standard
- Procurement Category
- Services
- Procurement Method
- Open
- Procurement Method Details
- Open procedure
- Tender Suitability
- Not specified
- Awardee Scale
- Large
Common Procurement Vocabulary (CPV)
- CPV Divisions
73 - Research and development services and related consultancy services
-
- CPV Codes
73000000 - Research and development services and related consultancy services
Notice Value(s)
- Tender Value
- £100,000 £100K-£500K
- Lots Value
- Not specified
- Awards Value
- Not specified
- Contracts Value
- £100,000 £100K-£500K
Notice Dates
- Publication Date
- 3 May 20223 years ago
- Submission Deadline
- 25 Feb 2022Expired
- Future Notice Date
- Not specified
- Award Date
- 8 Mar 20223 years ago
- Contract Period
- 31 Mar 2022 - 31 Dec 2023 1-2 years
- Recurrence
- Not specified
Notice Status
- Tender Status
- Complete
- Lots Status
- Complete
- Awards Status
- Not Specified
- Contracts Status
- Active
Buyer & Supplier
Contracting Authority (Buyer)
- Main Buyer
- QUALITY MEAT SCOTLAND
- Contact Name
- Sarah Millar
- Contact Email
- marketintelligence@qmscotland.co.uk
- Contact Phone
- +44 1315107920
Buyer Location
- Locality
- INGLISTON
- Postcode
- EH28 8NZ
- Post Town
- Edinburgh
- Country
- Scotland
-
- Major Region (ITL 1)
- TLM Scotland
- Basic Region (ITL 2)
- TLM1 East Central Scotland
- Small Region (ITL 3)
- TLM13 City of Edinburgh
- Delivery Location
- TLM Scotland
-
- Local Authority
- City of Edinburgh
- Electoral Ward
- Almond
- Westminster Constituency
- Edinburgh West
Further Information
Notice Documents
-
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=3
9th February 2022 - QMS STANDARD TERMS AND CONDITIONS (SERVICES) -
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=1
26th January 2022 - Invitation to tender for the Scottish Red Meat Industry Net Zero and Nature Restoration Roadmap -
https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=2
26th January 2022 - Further details on the Scottish Red Meat Net Zero and Nature Restoration Roadmap -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN438729
Scottish Red Meat Net Zero and Nature Restoration Roadmap - The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature. -
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY447312
Scottish Red Meat Net Zero and Nature Restoration Roadmap - The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.
Open Contracting Data Standard (OCDS)
View full OCDS Record for this contracting process
The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.
{
"tag": [
"compiled"
],
"id": "ocds-r6ebe6-0000680775-2022-05-03T00:00:00Z",
"date": "2022-05-03T00:00:00Z",
"ocid": "ocds-r6ebe6-0000680775",
"initiationType": "tender",
"parties": [
{
"id": "org-55",
"name": "Quality Meat Scotland",
"identifier": {
"legalName": "Quality Meat Scotland"
},
"address": {
"streetAddress": "The Rural Centre, West Mains",
"locality": "Ingliston",
"region": "UKM75",
"postalCode": "EH28 8NZ"
},
"contactPoint": {
"name": "Sarah Millar",
"email": "marketintelligence@qmscotland.co.uk",
"telephone": "+44 1315107920",
"url": "http://www.publiccontractsscotland.gov.uk"
},
"roles": [
"buyer",
"centralPurchasingBody"
],
"details": {
"classifications": [
{
"id": "Non-Departmental Public Body",
"scheme": "TED_CA_TYPE"
},
{
"id": "Responsible for helping the Scottish red meat sector improve its efficiency and profitability",
"scheme": "COFOG"
}
],
"url": "http://www.qmscotland.co.uk"
}
},
{
"id": "org-21",
"name": "Edinburgh Sheriff Court",
"identifier": {
"legalName": "Edinburgh Sheriff Court"
},
"address": {
"streetAddress": "Sheriff Court House, 27 Chambers Street",
"locality": "Edinburgh",
"postalCode": "EH1 1LB"
},
"contactPoint": {
"telephone": "+44 1312252525",
"url": "https://www.scotcourts.gov.uk/the-courts/court-locations/edinburgh-sheriff-court-and-justice-of-the-peace-court"
},
"roles": [
"reviewBody"
]
},
{
"id": "org-417",
"name": "Quality Meat Scotland",
"identifier": {
"legalName": "Quality Meat Scotland"
},
"address": {
"streetAddress": "The Rural Centre, West Mains",
"locality": "Ingliston",
"region": "UKM75",
"postalCode": "EH28 8NZ"
},
"contactPoint": {
"name": "Sarah Millar",
"email": "marketintelligence@qmscotland.co.uk",
"telephone": "+44 1315107920",
"url": "http://"
},
"roles": [
"buyer",
"centralPurchasingBody"
],
"details": {
"classifications": [
{
"id": "Non-Departmental Public Body",
"scheme": "TED_CA_TYPE"
},
{
"id": "Responsible for helping the Scottish red meat sector improve its efficiency and profitability",
"scheme": "COFOG"
}
],
"url": "http://www.qmscotland.co.uk"
}
},
{
"id": "org-418",
"name": "SAC Consulting",
"identifier": {
"legalName": "SAC Consulting"
},
"address": {
"streetAddress": "Sandpiper House,, Ruthvenfield Road, Inveralmond Industrial Estate",
"locality": "Perth",
"region": "UK",
"postalCode": "PH1 3EE"
},
"roles": [
"supplier"
],
"details": {
"scale": "large",
"url": "http://"
}
},
{
"id": "org-3",
"name": "Edinburgh Sheriff Court",
"identifier": {
"legalName": "Edinburgh Sheriff Court"
},
"address": {
"streetAddress": "Sheriff Court House, 27 Chambers Street",
"locality": "Edinburgh",
"postalCode": "EH1 1LB"
},
"contactPoint": {
"url": "http://"
},
"roles": [
"reviewBody",
"mediationBody",
"reviewContactPoint"
]
}
],
"buyer": {
"name": "Quality Meat Scotland",
"id": "org-417"
},
"tender": {
"id": "ocds-r6ebe6-0000680775",
"title": "Scottish Red Meat Net Zero and Nature Restoration Roadmap",
"description": "The purpose of this project is to create a roadmap detailing exactly what the \"footprint\" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The \"footprint\" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.",
"status": "complete",
"items": [
{
"id": "1",
"additionalClassifications": [
{
"id": "73000000",
"scheme": "CPV"
}
],
"deliveryAddresses": [
{
"region": "UKM"
},
{
"region": "UKM"
}
],
"relatedLot": "1"
}
],
"value": {
"amount": 100000,
"currency": "GBP"
},
"procurementMethod": "open",
"procurementMethodDetails": "Open procedure",
"mainProcurementCategory": "services",
"submissionMethod": [
"electronicSubmission"
],
"submissionMethodDetails": "http://www.publiccontractsscotland.gov.uk",
"tenderPeriod": {
"endDate": "2022-02-25T12:00:00Z"
},
"awardPeriod": {
"startDate": "2022-02-25T12:00:00Z"
},
"documents": [
{
"id": "JAN438729",
"documentType": "contractNotice",
"title": "Scottish Red Meat Net Zero and Nature Restoration Roadmap",
"description": "The purpose of this project is to create a roadmap detailing exactly what the \"footprint\" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The \"footprint\" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.",
"url": "https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN438729",
"format": "text/html"
},
{
"id": "economic",
"documentType": "economicSelectionCriteria"
},
{
"id": "technical",
"documentType": "technicalSelectionCriteria"
},
{
"id": "JAN438729-1",
"title": "Invitation to tender for the Scottish Red Meat Industry Net Zero and Nature Restoration Roadmap",
"url": "https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=1",
"datePublished": "2022-01-26T12:30:10Z",
"dateModified": "2022-01-26T12:30:10Z",
"format": "application/pdf"
},
{
"id": "JAN438729-2",
"title": "Further details on the Scottish Red Meat Net Zero and Nature Restoration Roadmap",
"url": "https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=2",
"datePublished": "2022-01-26T12:30:10Z",
"dateModified": "2022-01-26T12:30:10Z",
"format": "application/pdf"
},
{
"id": "JAN438729-3",
"title": "QMS STANDARD TERMS AND CONDITIONS (SERVICES)",
"url": "https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=3",
"datePublished": "2022-02-09T09:27:34Z",
"dateModified": "2022-02-09T09:27:34Z",
"format": "application/pdf"
},
{
"id": "MAY447312",
"documentType": "awardNotice",
"title": "Scottish Red Meat Net Zero and Nature Restoration Roadmap",
"description": "The purpose of this project is to create a roadmap detailing exactly what the \"footprint\" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The \"footprint\" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.",
"url": "https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY447312",
"format": "text/html"
}
],
"lots": [
{
"id": "1",
"description": "The purpose of this project is to create a roadmap detailing exactly what the \"footprint\" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature. Outputs for the project will be: 1x science-based Net Zero and Nature Restoration Roadmap for the whole \"footprint\" of the Scottish red meat sector including indicative costs to implement this across the sector. 1x Industry Summary Document. 1x Set of power point slides that can be used to engage with industry about the project. 1x industry steering group set up with guidance from QMS and the SRMRG with regular liaison and input from members. A project team member to speak as required to key industry partners about the project, when required as part of the project dissemination.",
"status": "complete",
"hasOptions": false,
"submissionTerms": {
"variantPolicy": "notAllowed"
},
"contractPeriod": {
"startDate": "2022-03-31T00:00:00Z",
"endDate": "2023-12-31T00:00:00Z"
},
"hasRenewal": false
}
],
"bidOpening": {
"date": "2022-02-25T12:00:00Z"
},
"contractTerms": {
"hasElectronicPayment": true,
"electronicInvoicingPolicy": "allowed"
},
"otherRequirements": {
"requiresStaffNamesAndQualifications": true
},
"submissionTerms": {
"languages": [
"en"
],
"bidValidityPeriod": {
"durationInDays": 180
}
},
"classification": {
"id": "73000000",
"scheme": "CPV"
},
"hasRecurrence": false
},
"language": "EN",
"description": "(SC Ref:691945)",
"links": [
{
"rel": "canonical",
"href": "https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000680775"
},
{
"rel": "canonical",
"href": "https://api.publiccontractsscotland.gov.uk/v1/Notice?id=ocds-r6ebe6-0000680775"
}
],
"noticetype": "PCS Notice - Website Contract Award Notice",
"awards": [
{
"id": "JAN438729",
"suppliers": [
{
"id": "org-418",
"name": "SAC Consulting"
}
],
"relatedLots": [
"1"
]
}
],
"contracts": [
{
"id": "JAN438729",
"awardID": "JAN438729",
"status": "active",
"value": {
"amount": 100000,
"currency": "GBP"
},
"dateSigned": "2022-03-08T00:00:00Z"
}
],
"bids": {
"statistics": [
{
"id": "1494",
"measure": "bids",
"value": 3,
"relatedLot": "1"
},
{
"id": "1495",
"measure": "smeBids",
"value": 1,
"relatedLot": "1"
},
{
"id": "1496",
"measure": "foreignBidsFromEU",
"value": 0,
"relatedLot": "1"
},
{
"id": "1497",
"measure": "foreignBidsFromNonEU",
"value": 3,
"relatedLot": "1"
},
{
"id": "1498",
"measure": "electronicBids",
"value": 3,
"relatedLot": "1"
}
]
}
}