Award

Scottish Red Meat Net Zero and Nature Restoration Roadmap

QUALITY MEAT SCOTLAND

This public procurement record has 2 releases in its history.

Summary of the contracting process

The procurement process involves Quality Meat Scotland, located at The Rural Centre, West Mains, Ingliston, UK, which is seeking to develop the "Scottish Red Meat Net Zero and Nature Restoration Roadmap." This initiative falls under the services category and aims to provide a detailed roadmap for the Scottish red meat sector to achieve net zero emissions by 2045. The procurement method utilised is an open procedure, with the tender period ending on 25 February 2022, and the project is actively managed to ensure compliance with Scottish Government targets.

This tender presents significant growth opportunities for businesses involved in the Scottish red meat supply chain, including beef and sheep farmers, processors, and feed merchants, all of whom would benefit from contributing to the sustainability roadmap. Businesses with expertise in environmental consultancy and project management could particularly excel in this tender, as it requires scientific backing and strategic insights to align operations from farm gate through to retail. Engaging in this project allows these businesses to not only contribute to environmental goals but also enhance their market positioning and commercial viability within the sector.

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Notice Title

Scottish Red Meat Net Zero and Nature Restoration Roadmap

Notice Description

The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.

Lot Information

Lot 1

The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature. Outputs for the project will be: 1x science-based Net Zero and Nature Restoration Roadmap for the whole "footprint" of the Scottish red meat sector including indicative costs to implement this across the sector. 1x Industry Summary Document. 1x Set of power point slides that can be used to engage with industry about the project. 1x industry steering group set up with guidance from QMS and the SRMRG with regular liaison and input from members. A project team member to speak as required to key industry partners about the project, when required as part of the project dissemination.

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000680775
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY447312
Current Stage
Award
All Stages
Tender, Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

73 - Research and development services and related consultancy services


CPV Codes

73000000 - Research and development services and related consultancy services

Notice Value(s)

Tender Value
£100,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£100,000 £100K-£500K

Notice Dates

Publication Date
3 May 20223 years ago
Submission Deadline
25 Feb 2022Expired
Future Notice Date
Not specified
Award Date
8 Mar 20223 years ago
Contract Period
31 Mar 2022 - 31 Dec 2023 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Contracting Authority (Buyer)

Main Buyer
QUALITY MEAT SCOTLAND
Contact Name
Sarah Millar
Contact Email
marketintelligence@qmscotland.co.uk
Contact Phone
+44 1315107920

Buyer Location

Locality
INGLISTON
Postcode
EH28 8NZ
Post Town
Edinburgh
Country
Scotland

Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM13 City of Edinburgh
Delivery Location
TLM Scotland

Local Authority
City of Edinburgh
Electoral Ward
Almond
Westminster Constituency
Edinburgh West

Supplier Information

Number of Suppliers
1
Supplier Name

SAC CONSULTING

Further Information

Notice Documents

  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=1
    26th January 2022 - Invitation to tender for the Scottish Red Meat Industry Net Zero and Nature Restoration Roadmap
  • https://www.publiccontractsscotland.gov.uk/NoticeDownload/DownloadDocument.aspx?id=JAN438729&idx=2
    26th January 2022 - Further details on the Scottish Red Meat Net Zero and Nature Restoration Roadmap
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=JAN438729
    Scottish Red Meat Net Zero and Nature Restoration Roadmap - The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.
  • https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=MAY447312
    Scottish Red Meat Net Zero and Nature Restoration Roadmap - The purpose of this project is to create a roadmap detailing exactly what the "footprint" of the Scottish Red Meat Sector needs to do and indicative costs involved to meet the Scottish Government targets to achieve net zero by 2045. The "footprint" of the Scottish red meat sector includes, beef and sheep farmers, pig farmers, processors, livestock auction marts, livestock hauliers, feed merchants, catering butchers, retail butchers and food service providers. The main scope of this project is to produce a science backed roadmap that the Scottish red meat industry can use to both demonstrate its credentials and identify where key actions must be taken to meet the Scottish Governments net zero legislation. The roadmap must also ensure that nature restoration and addressing the biodiversity crisis is also addressed. QMS are keen to take a supply chain approach to Net Zero and Nature restoration, so that there is clear alignment from farm gate through to processor and retail level, ensuring that we can realise the commercial potential of reducing emissions and taking actions to benefit nature.

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