Award

Fresh Butcher Meat Framework Call Off (Lot 2)

NORTH EAST SCOTLAND COLLEGE

This public procurement record has 1 release in its history.

Award

24 Aug 2023 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The North East Scotland College has awarded the contract for the Fresh Butcher Meat Framework Call Off (Lot 2) to Campbells Prime Meat Ltd. The procurement process was conducted using a limited procurement method with an award procedure without prior publication of a call for competition. The contract value is £70,000 GBP, and it was signed on August 24, 2023. The procurement falls under the main procurement category of goods and covers the Aberdeen & Fraserburgh locations.

This tender presents an opportunity for businesses in the meat supply industry to compete for contracts supplying fresh butcher meat to North East Scotland College. Businesses specialising in large-scale meat production and delivery services would be well-suited to participate in this tender. By engaging with the College, suppliers can establish long-term partnerships and expand their market presence within the education sector, specifically catering to the requirements of the College's Fresh Butcher Meat Framework.

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Notice Information

Notice Title

Fresh Butcher Meat Framework Call Off (Lot 2)

Notice Description

Call off AWARD on APUC Fresh Butcher Meat contract ref. CAT1069 AP

Lot Information

Lot 1

Call-off award against APUC Fresh Butcher Meat framework ref. CAT1069 AP Lot 2

Options: 2 x possible 12 month extensions Additional options may be exercised within the remit of the APUC CAT1069 AP Lot 2 Framework.

Procurement Information

APUC Framework Award

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000742684
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG486737
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Limited
Procurement Method Details
Award procedure without prior publication of a call for competition
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£70,000 Under £100K

Notice Dates

Publication Date
24 Aug 20232 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
24 Aug 20232 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
NORTH EAST SCOTLAND COLLEGE
Contact Name
Mark Davidson
Contact Email
procurement@nescol.ac.uk
Contact Phone
+44 3003305550

Buyer Location

Locality
ABERDEEN
Postcode
AB25 1BN
Post Town
Aberdeen
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM5 North Eastern Scotland
Small Region (ITL 3)
TLM50 Aberdeen City and Aberdeenshire
Delivery Location
TLM50 Aberdeen City and Aberdeenshire
Local Authority
Aberdeen City
Electoral Ward
George St/Harbour
Westminster Constituency
Aberdeen South

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPBELLS PRIME MEAT

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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