Find Tenders for Food, beverages, tobacco and related products

CPU 6172 Supply and Delivery of Frozen & refrigerated Food, Groceries and Fresh Meat

Description: Nottingham City Council ('the Authority') is seeking tenders from sufficiently experienced and qualified contractors for the supply and delivery of Lot 1 'Frozen & Refrigerated Food' (Lot 1) which is defined as any food product purchased that must be stored in a freezer or a refrigerator, 'Groceries' (Lot 2) which is defined as any food product purchased that must be stored in a food cupboard, Fresh Meat (Lot 3) to multiple school and commercial delivery points across Nottingham City.

Summary: Nottingham City Council is at the active tender stage for its procurement process titled "CPU 6172 Supply and Delivery of Frozen & Refrigerated Food, Groceries and Fresh Meat." The Council, based at Loxley House in Nottingham, UK, seeks experienced contractors for the supply and delivery of Frozen & Refrigerated Food, Groceries, and Fresh Meat across multiple school and commercial delivery points within the city. The procurement falls under the "Food, beverages, tobacco and related products" industry category. The open procedure is scheduled with a submission deadline on 23rd February 2026. The procurement is valued at £8.36 million net, and the award period is expected to conclude on 27th March 2026.

PP-10182 Diocese of Salisbury Academy Trust Catering

Description: DSAT (Diocese of Salisbury Academy Trust) is a Church of England multi-academy trust based in the south west of England. 4 primary schools will be involved. This tender seeks a catering partner to deliver a safe, high-quality and inclusive meal service for four primary schools, recognising that the Trust operates a mixed delivery model where some sites cook fresh on site and others reheat/finish meals on site. Bidders are expected to demonstrate how they will provide a consistently positive pupil experience across both models--maintaining quality, nutrition, food safety and allergen controls--while working collaboratively with schools and the Trust, supporting wellbeing and sustainability, and contributing to the Trust's aim to help all pupils and school communities to flourish. There is LGPS. Further information on the Client's requirements can be (read more...)

Summary: The procurement process initiated by the Diocese of Salisbury Academy Trust seeks a catering partner to provide meal services across four primary schools in the south west of England. This tender, currently at the tender stage, falls under the services category, specifically focusing on school catering services. Key deadlines include the enquiry period ending on 27th February 2026 and the tender period closing on 6th March 2026. The contract is set to commence on 1st September 2026 and concludes on 31st August 2029, with a potential extension of up to two additional years. The estimated contract value is £750,000, with a gross potential value of £900,000 over five years. The procurement method is an open procedure, allowing wide participation from suitable bidders, with submissions to be made electronically in English.

e-ITT for the provision of Ice Cream Concession for Calshot

Description: e-ITT for the provision of Ice Cream Concession for Calshot Closing Date for Submission of Tenders 12.00 NOON, 06 MARCH 2026 to be returned electronically via the Council's e-tendering solution "Pro-Contract" hosted on the South East Business Portal (SEBP) New Forest District Council (NFDC) are carrying out this procurement exercise to identify, select and award a contract to a single supplier Supplier(s) are required to satisfy the Councils selection criteria (Best Price Quality Ratio) and submit compliant bids under this tender exercise in order to be considered for contract award. See Guide for Tenderers for further information relating to the evaluation process. Scope Overview: The Council seeks a suitably experienced mobile vendor to operate a concession selling ice cream and non-alcoholic hot and cold drinks at Calshot Spit (read more...)

Summary: New Forest District Council is inviting tenders for the provision of an Ice Cream Concession at Calshot Spit Car Park. This tender falls under the services category with an industry focus on "Ice cream and similar products" as well as "Restaurant and food-serving services", located in the UKJ3 region of the United Kingdom. The current procurement stage is the Tender stage, with the process being initiated on 5 February 2026. Interested parties must submit proposals via the Council's e-tendering solution by 12:00 noon on 6 March 2026. The procurement method is an open competition, and the contract is valued at £100,000 with a concession special regime. The initial contract period spans from 1 April 2026 to 31 March 2027, with possibilities for annual extensions up to 2031.

Milk, Dairy, Bread & Baked Goods (2026 - 2030)

Description: The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Milk, Dairy, Bread (fresh and frozen) and a selection of baked goods (fresh and frozen) to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at PS3.5m The total spend through the (closed) framework (over the maximum 4 years) is estimated at PS20m The scope of products to be covered in the framework are as follows but not limited to: Milk - all variants including dairy alternatives. Dairy - including creams, butter and spreads. Cheese, yoghurts and eggs. Dairy alternatives where available. Bread (read more...)

Summary: The University Caterers Organisation Limited (TUCO) is currently in the tender stage of a procurement process titled "Milk, Dairy, Bread & Baked Goods (2026 - 2030)," targeting the goods industry category. This procurement involves establishing a closed framework for the supply and distribution of milk, dairy, fresh and frozen bread, and baked goods to universities, colleges, and the wider public sector within the UK. The framework's total estimated spend over four years is £20 million, with an annual spend of approximately £3.5 million. The tender is conducted through an open procedure, and interested parties have until 6th March 2026, 15:00 to submit their bids, following which the award period will conclude on 7th April 2026.

Pre Market Engagement for the Supply and Delivery of Sandwiches and Associated Products with Hospitality products for locations throughout Northern Ireland

Description: This is not a tender exercise by the Education Authority. The Education Authority Northern Ireland (EANI) wishes to engage with the market to seek their views on establishing a robust, value for money contract for the provision of Sandwiches and Associated Products with Hospitality Items to schools and EA locations in Northern Ireland. Any information gathered through this market consultation exercise will inform internal business planning and any possible subsequent procurement process and will NOT be appraised in any future tender evaluation exercise. Please note that participation or nonparticipation in this preliminary market consultation exercise shall not prevent any supplier from participating in any potential procurement process, nor is it intended that any information supplied shall place any supplier at an advantage or disadvantage in any forthcoming procurement (read more...)

Summary: The Education Authority of Northern Ireland is currently in the planning stage of a procurement process titled "Pre Market Engagement for the Supply and Delivery of Sandwiches and Associated Products with Hospitality products for locations throughout Northern Ireland." This initiative, under industry category goods, focuses specifically on sandwiches and related hospitality products. The procurement process is governed by Northern Irish devolved regulations and is part of the education sector's central government activities. Interested suppliers are invited to participate in a pre-market engagement questionnaire, which must be submitted by 16 February 2026. The project timeframe extends from July 2026 to June 2028, with potential for renewal up to June 2032.

Tender to supply and distribute Food and Beverage products to The Collegiate Trust

Description: Tender for the supply and distribution of Ambient, Chilled, Frozen, Non-Food (chemicals & Disposables), Snacks, Confectionery & Soft Drinks, and Sandwich Products to The Collegiate Trust.

Summary: The Collegiate Trust Trading Limited is inviting tenders for the supply and distribution of a range of Food and Beverage products to its facilities in the United Kingdom, specifically targeting regions UKI and UKJ. The procurement falls under the industry category of Food, beverages, tobacco and related products, and Catering supplies. This open procedure tender aims to secure suppliers for ambient, chilled, frozen, non-food items, snacks, confectionery, soft drinks, and sandwich products. The process is currently at the tender stage with a submission deadline set for 6th March 2026. Enquiries are open until 27th February 2026, and awards are expected by 17th April 2026.

Best Start Free Breakfast Club Programme Food Partnership - Academic Year 26/27

Description: This notice is not a call for competition. Could your organisation partner with the Department for Education's (DfE) Best Start free breakfast clubs programme to help pupils start the day ready to learn? The Best Start free breakfast clubs programme supports the government's aims of giving every pupil, regardless of their background, the best start in life. Free breakfast clubs break down barriers to every child achieving and thriving at school and in later life, by ensuring they are ready to learn as well as supporting families with cost of living, and tackling poverty. The first Best Start free breakfast clubs opened their doors in April 2025, with 750 early adopter schools across the country. Our early adopter schools offer pupils a nutritious breakfast and a supportive start (read more...)

Summary: The Department for Education is in the planning stage of an exploratory procurement process titled "Best Start Free Breakfast Club Programme Food Partnership - Academic Year 26/27," aimed at supporting school breakfast programmes. With the procurement method focused on market engagement, this initiative seeks interested parties to potentially collaborate in expanding breakfast offerings across more than 3,000 schools in various regions of the United Kingdom. Key dates include a webinar set for 12th February 2026, with registration closing on 10th February 2026. While this procurement is not a call for competition, it provides an initial engagement opportunity to gauge market interest and explore partnerships.

Best Start Free Breakfast Club Programme Food Partnership - Academic Year 26/27

Description: This notice is not a call for competition. Could your organisation partner with the Department for Education's (DfE) Best Start free breakfast clubs programme to help pupils start the day ready to learn? The Best Start free breakfast clubs programme supports the government's aims of giving every pupil, regardless of their background, the best start in life. Free breakfast clubs break down barriers to every child achieving and thriving at school and in later life, by ensuring they are ready to learn as well as supporting families with cost of living, and tackling poverty. The first Best Start free breakfast clubs opened their doors in April 2025, with 750 early adopter schools across the country. Our early adopter schools offer pupils a nutritious breakfast and a supportive start (read more...)

Summary: The Department for Education is in the planning stage of an exploratory procurement process titled "Best Start Free Breakfast Club Programme Food Partnership - Academic Year 26/27," aimed at supporting school breakfast programmes. With the procurement method focused on market engagement, this initiative seeks interested parties to potentially collaborate in expanding breakfast offerings across more than 3,000 schools in various regions of the United Kingdom. Key dates include a webinar set for 12th February 2026, with registration closing on 10th February 2026. While this procurement is not a call for competition, it provides an initial engagement opportunity to gauge market interest and explore partnerships.

Concessions Opportunities Pan Wales

Description: Natural Resources Wales (NRW) has launched a new opportunity for mobile food and drink businesses to support and enhance some of the nation's best-loved outdoor locations. NRW is inviting bids for nine mobile catering concessions able to provide hot and/or cold food and beverages across a series of well-used forests and woodlands that attract thousands of walkers, cyclists, families and nature enthusiasts each year. Successful vendors will demonstrate a clear commitment to reducing food miles, eliminating single-use plastics, and adopting greener operational practices. Concessions will be available at the following sites: Forest Fawr, Caerphilly Llantrisant Woods Hafren Forest Tan y Coed, Machynlleth Newborough (2 opportunities) Coed y Brenin Van Road, Rudry Chepstow Park Woods Meet the Buyer Event NRW is holding a Meet the Buyer Event on Tuesday, (read more...)

Summary: Natural Resources Wales, a public authority under the Welsh devolved regulations, has initiated a procurement process to award mobile catering concessions throughout various popular outdoor locations in Wales. The opportunity, entitled "Concessions Opportunities Pan Wales," falls under the industry categories of food, beverages, and hotel and retail trade services. The procurement process is at the tender stage as of 2 February 2026, with the tender submission deadline set for 3 March 2026. Prospective businesses are encouraged to attend a Meet the Buyer event online on 10 February 2026 to gain more insights into the tender process and specific site requirements.

Sandwiches and Associated Products (2026 - 2030)

Description: The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of Sandwiches and Associated Products to members and clients of TUCO (Universities, Colleges and the wider Public Sector). This procurement follows an Open Procedure under Procurement Act 2023. The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at PS20 million The total spend through the (closed) framework (over the maximum 4 years) is estimated at PS80 million. The scope of products to be covered in the framework are as follows but not limited to: * Sandwich wedges * Rolls * Wraps * Toasties * Paninis * Baguettes * Sausage rolls * Pies * Bakery products, e.g. (read more...)

Summary: The University Caterers Organisation Limited (TUCO), located in Manchester, UK, has initiated an open procurement process to establish a framework for the supply and distribution of Sandwiches and Associated Products from 2026 to 2030. This tender, which follows an Open Procedure under the Procurement Act 2023, aims to create a closed framework with an estimated annual spend of £20 million, totaling up to £80 million over four years. The procurement process currently stands at the tender stage, with submissions required by 18th March 2026. The framework caters predominantly to universities, colleges, and public sector members across the UK, covering a wide range of bread products and prepared meals.