Find Tenders for Food, beverages, tobacco and related products

Provision of catering (food) supplies for on-board catering offer

Description: GA Trains Limited will be conducting an open tender for the provision of a contract to supply goods (food) in various formats to its catering stores in Norwich supporting the on-board catering offer for its customers. Goods will include, snacks, fresh food, hot, cold and alcoholic drinks. Deliveries will be required to be made to Norwich Railway Station, some items on a daily basis and others on a weekly, monthly and ad-hoc basis.

Summary: GA Trains Limited, a public undertaking based in London, is currently in the planning stage of a procurement process for the provision of catering supplies, specifically focusing on food and beverage items, to support its on-board catering service. This tender, valued at approximately £2.67 million, involves the delivery of a variety of goods including snacks, fresh food, and drinks to Norwich Railway Station. Deliveries will occur on a daily, weekly, and ad-hoc basis as required. The procurement is classified under the industry category of "Food, beverages, tobacco and related products." A market engagement deadline is set for 26 March 2026, with a future notice planned for 30 April 2026, and the contract period proposed to start on 3 August 2026.

CA17271 - Milton Keynes College Tender for Supply of Confectionary Goods

Description: Milton Keynes College are Tendering for the Supply of Confectionary Goods for the Catering Department To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA17271. Not registered: Visit https://suppliers.multiquote.com then register and quote CA17271 as the reason for registration. Any queries please contact MultiQuote on 0151 482 9230.

Summary: The procurement process initiated by Milton Keynes College involves tendering for the supply of confectionary goods to its catering department. The title of the tender is "CA17271 - Milton Keynes College Tender for Supply of Confectionary Goods," classified under the industry category of fast-food products, with additional classifications in processed food products and related categories. The procurement is currently in the tender stage, having been published on 25th February 2026, with a deadline for submissions on 27th March 2026. The contract is set to commence on 7th June 2026 and conclude on 6th June 2029. The procurement method employed is an open procedure, allowing broad participation, and is situated in Milton Keynes, England.

Milton Keynes College Tender for Supply of Confectionary Goods

Description: Milton Keynes College are Tendering for the Supply of Confectionary Goods for the Catering Department

Summary: Milton Keynes College is seeking suppliers to provide confectionery goods for its catering department. The current tender is active and falls under the industry category of food, beverages, tobacco, and related products with fast-food and processed food products also included. This procurement process is conducted using the open procedure, allowing for wide participation from eligible suppliers. Key deadlines include the tender period ending on 27th March 2026 and the enquiry period closing on 20th March 2026. The award period is expected to conclude by 7th June 2026. Milton Keynes College, classified as a public undertaking, is based at Chaffron Way Campus, Milton Keynes, United Kingdom.

Dumfries and Galloway Council Meet the Buyer Roadshow Dumfries - 21st May 2026

Description: Dumfries and Galloway Council in partnership with Supplier Development Programme are hosting a Meet the Buyer Roadshow on Thursday 21st May 2026 at The Bridge Glasgow Road, Dumfries DG2 9AW from 09:30 to 12:30pm.

Summary: Dumfries and Galloway Council, located in Dumfries, is hosting the 'Meet the Buyer Roadshow' on 21st May 2026 at The Bridge on Glasgow Road, Dumfries. This event falls under the category of services within public procurement and is currently in the planning stage with preliminary notices expected on 27th February 2026. The council's initiative provides businesses the opportunity to connect with various buyer networks and explore potential contract opportunities across local and regional supply chains.

Cambridge Folk Festival - Bar Concessions 2026

Description: Cambridge Folk Festival seeks experienced suppliers to submit a quotation for the provision of bar services for the 2026 Festival, dates of which are Saturday 1 & Sunday 2 August 2026. The services are divided into multiple lots, as detailed in the RFQ. Suppliers may submit a quotation for all lots (the full scope of services) or for one or more individual lots. The successful supplier(s) will be required to supply, operate, and manage bar services for the 2026 Festival in accordance with the requirements outlined in the RFQ and any resulting contract. Full details of the services required, including the breakdown of lots, specific requirements, and any additional obligations, are set out in the specification documents. Please note that the Contract Value is the unknown, as this (read more...)

Summary: Cambridge City Council is currently in the tender stage for the Cambridge Folk Festival Bar Concessions 2026. The Council seeks experienced suppliers to provide bar services for the festival scheduled for 1st and 2nd August 2026 in Cambridge, United Kingdom. The procurement process is open, under a below-threshold regime designed for open competition. Interested suppliers have until 20th March 2026 to submit their bids electronically. The procurement focuses on services related to food, beverages, tobacco, and specifically alcohol and beverage-serving services, divided into multiple lots, each with particular requirements and potential renewals for subsequent festivals.

Cambridge Folk Festival - Bar Concessions 2026

Description: Cambridge Folk Festival seeks experienced suppliers to submit a quotation for the provision of bar services for the 2026 Festival, dates of which are Saturday 1 & Sunday 2 August 2026. The services are divided into multiple lots, as detailed in the RFQ. Suppliers may submit a quotation for all lots (the full scope of services) or for one or more individual lots. The successful supplier(s) will be required to supply, operate, and manage bar services for the 2026 Festival in accordance with the requirements outlined in the RFQ and any resulting contract. Full details of the services required, including the breakdown of lots, specific requirements, and any additional obligations, are set out in the specification documents. Please note that the Contract Value is the unknown, as this (read more...)

Summary: Cambridge City Council is currently in the tender stage for the Cambridge Folk Festival Bar Concessions 2026. The Council seeks experienced suppliers to provide bar services for the festival scheduled for 1st and 2nd August 2026 in Cambridge, United Kingdom. The procurement process is open, under a below-threshold regime designed for open competition. Interested suppliers have until 20th March 2026 to submit their bids electronically. The procurement focuses on services related to food, beverages, tobacco, and specifically alcohol and beverage-serving services, divided into multiple lots, each with particular requirements and potential renewals for subsequent festivals.

Park Ice Cream Tender

Description: St Helens invite tenders for the provision of licence/s to operate in chosen location/s across the borough of St Helens. The Licensee will be permitted to park in the designated parking locations for the sale of ice cream & frozen confectionary. Please see the tender documents for further details and instructions.

Summary: The procurement process initiated by St Helens Council seeks tenders for operating ice cream services across various parks within the borough. This tender, titled "Park Ice Cream Tender," falls under the services category, specifically targeting ice cream and catering services, with tenders to be submitted through the open method of competition. St Helens Council, a public authority under sub-central government classification, is the buying organisation responsible for this opportunity. The tender stage is active, with important deadlines such as the enquiry period ending on 2nd March 2026, and the tender submission closing on 6th March 2026. The contract period commences on 1st May 2026, with potential extensions until 30th April 2028.

CA17256 - Foxdell Primary School _ Luton

Description: Foxdell Primary School is seeking to partner with a professional catering company who will delight their pupils with fabulous meals throughout the academic year To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA17256. Not registered: Visit https://suppliers.multiquote.com then register and quote CA17256 as the reason for registration. Any queries please contact MultiQuote on 0151 482 9230.

Summary: The procurement process for Foxdell Primary School, located in Luton, England, seeks to engage a professional catering company to deliver compelling school meals services under the contract title "CA17256 - Foxdell Primary School _ Luton". This procurement, classified under the CPV code for school meals, falls within the goods category and follows an open procedure tender method. The process is in the tender stage, following its publication on 21st February 2026, with the submission deadline set for 27th April 2026. The specified contract period will commence on 1st August 2026 and conclude on 31st July 2029, covering extensive delivery areas including the United Kingdom and other territories. The contract presents an opportunity during the academic year for continuous engagement with the school.

Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)

Description: The purpose of this planned procurement is to establish a (closed) framework for the supply and distribution of fresh butchered meat and poultry (and associated products) to members and clients of TUCO Ltd (Universities, Colleges and the wider Public Sector). This procurement follows an Open Procedure under Procurement Act 2023. The duration of this (closed) framework is planned to be a maximum of 4 years. The annual spend through the (closed) Framework is estimated at PS8 million. The total spend through the (closed) framework (over the maximum 4 years) is estimated at PS32 million. The scope of products to be covered in the framework are as follows but not limited to: * Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses & whole animals for (read more...)

Summary: The procurement process initiated by The University Caterers Organisation Limited (TUCO) involves establishing a closed framework for the supply and distribution of fresh butchered meat and poultry and associated products, with an estimated total spend of £32 million over a maximum period of four years from 2026 to 2030. Categorised under 'Animal products, meat and meat products', this tender plays a critical role in servicing universities, colleges, and other public sector members, located across the United Kingdom. The procurement follows an open procedure under the Procurement Act 2023, with key dates including a tender period ending on 23rd March 2026 and an award period concluding on 27th April 2026.

Design and Installation of Heat Pump and Water Evaporation System for Small-Scale Production Use

Description: The contracting authority is seeking a contractor to design, supply, and install a small-scale heat pump and water evaporation system, to support a niche production process. The system should operate with a degree of automation and be capable of achieving efficient evaporation under specific temperature conditions.The solution must be compact and suitable for installation in a space-constrained environment with limited power supply. The process requires reduced-temperature evaporation, achieved through low-pressure operation, and must be designed to function with minimal ongoing user input.The successful contractor will be expected to:Provide a basic system design tailored to the site and production needsSupply all necessary components and materialsComplete on-site installation and simple operational checksDeliver brief documentation to support handoverDue to the specialist and low-throughput nature of the operation, off-the-shelf or adapted systems (read more...)

Summary: The Anglesey Sea Salt Company Ltd is seeking contractors for the design and installation of a heat pump and water evaporation system tailored for small-scale production. Located in Isle of Anglesey, the company requires solutions suitable for a space-constrained environment, operating under reduced temperature with automation capabilities. This tender is currently in the 'Tender' stage and utilises an open procurement method, with a submission deadline on 5th March 2026. Interested parties need to ensure they meet the eligibility criteria, including technical capability in similar projects, health and safety compliance, and proving their delivery capacity.