Award

Supply of Fresh Meat and Poultry Products - AWARD

THE UNIVERSITY OF WARWICK

This public procurement record has 2 releases in its history.

AwardUpdate

27 Apr 2018 at 09:31

Award Notice
Award

23 Apr 2018 at 08:24

Award Notice
Summary of the contracting process

The University of Warwick is engaged in a tender process for the supply of fresh meat and poultry products, aimed at delivering these goods on a daily basis to various locations across its campus in Coventry, West Midlands. The procurement process is currently in the Award stage, with the contract period set to commence on 1st May 2018 and concluding on 30th April 2019. This tender closed on 2nd February 2018, with a total contract value of £690,000 and a minimum value of £500,000. The procurement was conducted using an open procedure, allowing various suppliers to participate.

This opportunity presents significant potential for businesses involved in the meat and poultry sector, particularly those that are equipped to handle large-scale, daily deliveries. Companies specialising in fresh poultry and meat products, as well as those capable of meeting the quantity and quality standards required by a major institution like the University of Warwick, would find this contract particularly appealing. The process also encourages small and medium enterprises (SMEs) to tender, thus fostering an inclusive environment for various suppliers to grow their businesses in a competitive market.

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Notice Information

Notice Title

Supply of Fresh Meat and Poultry Products - AWARD

Notice Description

The University of Warwick, Campus & Commercial Services Group has a requirement to purchase fresh meat and poultry products for delivery on a daily basis to multiple sites across the University campus. In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick). All queries must be sent via In-tend Correspondence and not directly to University staff. NOTE: The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation. Please ensure you read the Invitation to Tender documentation carefully. The closing date for this Invitation to Tender is 12 Midday Friday 2nd February 2018 All queries regarding this tender procedure should be made through the University of Warwick In-Tend system via the "Correspondence" function. Failure to do so may result in the correspondence being excluded from the tender procedure. Answers to bidder questions will be issued via the Clarifications function. The University expressly reserves the rights: i) Not to award any contract as a result of this procurement process commenced by publication of this notice. ii) To make whatever changes it may see fit to the content and structure of the tendering competition. iii) To award (a) contract(s) in respect of any part(s) of the [services] covered by this notice; and iv) To award contract(s) in stages. Under no circumstances will the University be liable for any costs incurred by candidates.

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-01b027d5-c5bc-4f87-bd3c-7b9bf440e0f9
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/37724adf-700f-4acd-8328-938a76a3e3a2
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

15110000 - Meat

15112000 - Poultry

15112100 - Fresh poultry

15131500 - Poultry products

Notice Value(s)

Tender Value
£690,000 £500K-£1M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
27 Apr 20187 years ago
Submission Deadline
2 Feb 2018Expired
Future Notice Date
Not specified
Award Date
17 Apr 20187 years ago
Contract Period
30 Apr 2018 - 30 Apr 2019 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF WARWICK
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
COVENTRY
Postcode
CV4 7AL
Post Town
Coventry
Country
England
Major Region (ITL 1)
TLG West Midlands (England)
Basic Region (ITL 2)
TLG3 West Midlands
Small Region (ITL 3)
TLG33 Coventry
Delivery Location
TLG West Midlands (England)
Local Authority
Coventry
Electoral Ward
Wainbody
Westminster Constituency
Coventry South

Supplier Information

Number of Suppliers
1
Supplier Name

BRITISH PREMIUM MEATS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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