Tender

GB-Bath: The Supply of Premium Cakes for Hospitality

THE UNIVERSITY OF BATH

This public procurement record has 2 releases in its history.

TenderAmendment

20 Sep 2024 at 12:10

Tender

20 Sep 2024 at 11:00

Summary of the contracting process

The University of Bath has initiated an open procurement process for the supply and delivery of premium cakes for their hospitality services, classified under the CPV codes for "Pastry goods and cakes" and related categories. This contract is located in the South West region of the United Kingdom and is currently in the tender stage, with key deadlines being the publication date of 20 September 2024 and the tender submission deadline of 21 October 2024. The contract period spans from 1 January 2025 to 1 January 2027, with an estimated value ranging from £100,000 to £500,000.

This tender presents significant opportunities for businesses specialising in bakery and pastry products to expand their market footprint by partnering with a reputable academic institution. Businesses that can offer high-quality cakes and fulfil the delivery requirements for a two-year period will find this contract particularly lucrative. While the opportunity is especially suitable for Medium to Large scale enterprises, it is also open to Voluntary, Community, and Social Enterprises (VCSEs), making it an excellent growth opportunity for socially responsible suppliers.

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Notice Title

GB-Bath: The Supply of Premium Cakes for Hospitality

Notice Description

NOTE: This notice was updated on 20 September 2024 for the following reason: The contract is suitable for SMEs, contrary to the original notice, which incorrectly stated it was not.(Supply and Delivery of Premium Cakes for Hospitality Services at The University of Bath)

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-07b9d22e-5431-4101-8b20-c66cbb7f8f60
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/a77f012c-67dd-4329-ba19-d04ce04aa9ab
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15810000 - Bread products, fresh pastry goods and cakes

15812000 - Pastry goods and cakes

15812200 - Cakes

Notice Value(s)

Tender Value
£500,000 £500K-£1M
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
20 Sep 20241 years ago
Submission Deadline
21 Oct 2024Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
1 Jan 2025 - 1 Jan 2027 2-3 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
THE UNIVERSITY OF BATH
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
BATH
Postcode
BA2 7AY
Post Town
Bath
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
TLK South West (England)

Local Authority
Bath and North East Somerset
Electoral Ward
Bathwick
Westminster Constituency
Bath

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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