Tender

PURCON779A Fresh and Frozen Butchers Meat and Poultry

UNIVERSITY OF EAST ANGLIA

This public procurement record has 2 releases in its history.

TenderAmendment

10 Oct 2018 at 09:48

Tender Notice
Tender

10 Oct 2018 at 09:48

Tender Notice
Summary of the contracting process

The University of East Anglia is currently in the Tender stage of procurement for the contract titled "PURCON779A Fresh and Frozen Butchers Meat and Poultry". This procurement, categorised under Animal products, meat and meat products, is based in Norfolk, specifically at the university's campus. The tender period is set to close on 26 October 2018, with the contract expected to commence on 19 November 2018 and run until 18 November 2019. The anticipated annual spend for this procurement is £40,000, though no volume commitments will be made.

This tender presents a significant opportunity for local suppliers of meat and poultry, particularly businesses specialising in East Anglian produce. Competitors would benefit from understanding the local market and establishing relationships with the university's catering team, which aims to enhance its offering at the Sainsbury Centre for Visual Arts by sourcing high-quality local products. As the university is looking to establish a framework rather than commit to specific volumes upfront, this tender may be appealing to smaller suppliers who can provide flexibility and localised service.

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Notice Information

Notice Title

PURCON779A Fresh and Frozen Butchers Meat and Poultry

Notice Description

The University has an in-house Catering team that manage a hospitality department and a number of outlets across Campus. This includes the Catering provision at the Sainsbury Centre for Visual Arts (SCVA), one of the most prominent art galleries in Britain. The offering at the SCVA is targeted at a different type of clientele to the rest of the University; customers tend to be staff and external visitors rather than students. The Catering Team have been promoting local produce within this venue and would like to source a supplier that can support them with a range of local (East Anglian) meat and poultry. The Catering team is seeking to establish a framework for the provision of fresh and frozen butcher's meat and poultry predominantly for the SCVA although small volumes may be purchased for the other outlets. The Catering team use a National TUCO framework for the majority of their meat supply, however, the large National suppliers cannot meet the requirement for local produce and therefore we are establishing this framework to fill the gap in supply. It anticipated that the annual spend will be PS40k, however no commitment to volumes will be made. Additional information: Tender documents can be found on In-Tend, the University's e-tendering portal. Suppliers can register free of charge. https://in-tendhost.co.uk/universityofeastanglia/aspx/Home Is a Recurrent Procurement Type? : No

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-0d4d93ec-305e-4053-8b43-52f8cf38980e
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/0279b3c6-103f-43a5-b2de-70be8e442dff
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
Tender Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Other -
Tender Suitability
Not specified
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
£160,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
10 Oct 20187 years ago
Submission Deadline
26 Oct 2018Expired
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
19 Nov 2018 - 18 Nov 2019 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Not Specified
Awards Status
Not Specified
Contracts Status
Not Specified

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF EAST ANGLIA
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
NORFOLK
Postcode
NR4 7TJ
Post Town
Norwich
Country
England
Major Region (ITL 1)
TLH East (England)
Basic Region (ITL 2)
TLH5 Norfolk
Small Region (ITL 3)
TLH51 Norwich and East Norfolk
Delivery Location
Not specified
Local Authority
Norwich
Electoral Ward
University
Westminster Constituency
Norwich South

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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