Award

Framework Mini-Competition: Provision of Fresh Meat & Poultry to the University of Manchester

UNIVERSITY OF MANCHESTER

This public procurement record has 1 release in its history.

Award

12 Nov 2018 at 10:55

Summary of the contracting process

The University of Manchester has concluded a procurement process for the framework mini-competition titled "Provision of Fresh Meat & Poultry," aimed at sourcing fresh meat and poultry products for use across the university. The procurement took place as a selective method, with a tender period that ended on 29 August 2018. The awarded contract is valued at £250,000 and commenced on 19 November 2018, continuing until 18 November 2021. This procurement falls under the goods category within the animal products sector, specifically the CPV classification for meat and meat products. The contract was awarded to Birtwistles Catering Butchers.

This tender presents significant growth opportunities for businesses in the food supply and catering sectors, especially for small and medium enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) that focus on poultry and meat products. Companies that can ensure high-quality standards and reliable delivery within the North West region of the UK would be highly competitive in such procurement opportunities. Additionally, businesses with experience in supplying educational institutions may find this contract particularly relevant.

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Notice Title

Framework Mini-Competition: Provision of Fresh Meat & Poultry to the University of Manchester

Notice Description

The University was looking to appoint a supplier to provide fresh meat & poultry. The products will be used across the whole University.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-118f8779-6b91-463b-b7c6-1157eeb46e92
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/65f381ec-67af-4d40-a602-fce6e83a12a4
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Selective
Procurement Method Details
Call-off from a framework agreement
Tender Suitability
SME, VCSE
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15100000 - Animal products, meat and meat products

Notice Value(s)

Tender Value
£250,000 £100K-£500K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
12 Nov 20187 years ago
Submission Deadline
29 Aug 2018Expired
Future Notice Date
Not specified
Award Date
20 Sep 20187 years ago
Contract Period
19 Nov 2018 - 18 Nov 2021 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF MANCHESTER
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
MANCHESTER
Postcode
M13 9PL
Post Town
Manchester
Country
England

Major Region (ITL 1)
TLD North West (England)
Basic Region (ITL 2)
TLD3 Greater Manchester
Small Region (ITL 3)
TLD33 Manchester
Delivery Location
TLD North West (England)

Local Authority
Manchester
Electoral Ward
Hulme
Westminster Constituency
Manchester Rusholme

Supplier Information

Number of Suppliers
1
Supplier Name

BIRTWISTLES CATERING BUTCHERS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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