Award

Supply of Fresh and Cooked Meat Products for Provision of School Meals

LONDON BOROUGH OF ENFIELD

This public procurement record has 1 release in its history.

Award

15 Jul 2021 at 08:44

Summary of the contracting process

The London Borough of Enfield has recently awarded a contract for the supply of fresh and cooked meat products intended for school meals, valued at £1,174,188. The procurement process, which utilised an open procedure, concluded with the award on 12 July 2021, with the contract being active from 15 July 2021 to 14 July 2024. The meat products supplied must encompass both halal and non-halal options, with quality standards such as Farm Assured or UK Red Tractor Certification. This contract was initiated under the YPO DPS Framework for food provision.

This tender presents an excellent opportunity for businesses operating within the food supply sector, particularly those that specialise in meat products, to engage with a local authority contract. Small and medium enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) would be well-suited to compete, as the contract encourages participation from these types of businesses. Suppliers capable of meeting the specific requirements of halal and non-halal meat, as well as those adhering to recognised quality standards, will find significant growth potential through participation in this ongoing contract.

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Notice Title

Supply of Fresh and Cooked Meat Products for Provision of School Meals

Notice Description

We have awarded a contract to a supplier to provide meat products over the course of the contract with a view to distribute across a number of schools in the London Borough of Enfield. Meat to be halal and non-halal. Meat to also be either Farm Assured or UK Red Tractor Certified. Contract has been procured via YPO DPS Framework Food - Category 7, Fresh and Cooked Meat - 985 Further Competition.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-1fd77d14-4160-4a67-8056-d22ca339a58c
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/3783c490-e46b-4810-bdd1-2350edf1c4d9
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£1,174,188 £1M-£10M
Lots Value
Not specified
Awards Value
£1,174,188 £1M-£10M
Contracts Value
Not specified

Notice Dates

Publication Date
15 Jul 20214 years ago
Submission Deadline
4 Jun 2021Expired
Future Notice Date
Not specified
Award Date
11 Jul 20214 years ago
Contract Period
14 Jul 2021 - 14 Jul 2024 3-4 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
LONDON BOROUGH OF ENFIELD
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
ENFIELD
Postcode
EN1 3ES
Post Town
Enfield
Country
England

Major Region (ITL 1)
TLI London
Basic Region (ITL 2)
TLI5 Outer London - East and North East
Small Region (ITL 3)
TLI54 Enfield
Delivery Location
Not specified

Local Authority
Enfield
Electoral Ward
Town
Westminster Constituency
Enfield North

Supplier Information

Number of Suppliers
1
Supplier Name

IMS OF SMITHFIELD

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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