Award

Tender for the supply & Distribution of Food, Non-Food and Drink Products to St Mary's University Twickenham

ST MARY'S UNIVERSITY TWICKENHAM LONDON C/O PELICAN PROCUREMENT SERVICES

This public procurement record has 1 release in its history.

Award

18 Sep 2020 at 16:45

Summary of the contracting process

The procurement process involves St Mary's University Twickenham, which is seeking tenders for the supply and distribution of food, non-food, and drink products. This initiative, classified under the "Food, beverages, tobacco and related products" industry category, is currently in the Award stage, following an open tender procedure. Key dates include the tender period that ended on 12th May 2020, with contracts effective from 13th July 2020 and spans until 12th July 2022. The total contract value is approximately £842,818, and the delivery locations are based in London, United Kingdom.

This tender presents significant business growth opportunities, particularly for suppliers in food and drink sectors, including large-scale food distributors, catering suppliers, and companies specialising in non-food products. Businesses that can provide a diverse range of products such as ambient, chilled, frozen food, and beverages will be well-positioned to compete for this contract. Established suppliers with experience in large contracts would be ideal candidates to respond to this procurement opportunity.

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Notice Title

Tender for the supply & Distribution of Food, Non-Food and Drink Products to St Mary's University Twickenham

Notice Description

Supply and Distribution ofAmbient, Chilled and Frozen, Beers and Spirits, Dairy, Fruit & Vegetables, Fresh Meat, Non-Food (Disposables and Chemicals) Sandwiches, Snacks, Confectionery & Soft Drinks Products

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-30ddc8a7-9de0-4c3b-8606-862d49c8c3d6
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/83c45564-273d-4275-bdbe-9c6b8b97c6d6
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15000000 - Food, beverages, tobacco and related products

Notice Value(s)

Tender Value
£842,818 £500K-£1M
Lots Value
Not specified
Awards Value
£758,408 £500K-£1M
Contracts Value
Not specified

Notice Dates

Publication Date
18 Sep 20205 years ago
Submission Deadline
12 May 2020Expired
Future Notice Date
Not specified
Award Date
28 Jul 20205 years ago
Contract Period
12 Jul 2020 - 12 Jul 2022 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
ST MARY'S UNIVERSITY TWICKENHAM LONDON C/O PELICAN PROCUREMENT SERVICES
Contact Name
Chloe Dalchow
Contact Email
chloe.dalchow@pelicanprocurement.co.uk
Contact Phone
+44 1252705200

Buyer Location

Locality
ELSTEAD, GODALMING
Postcode
GU8 6LB
Post Town
Guildford
Country
England

Major Region (ITL 1)
TLJ South East (England)
Basic Region (ITL 2)
TLJ2 Surrey, East and West Sussex
Small Region (ITL 3)
TLJ25 West Surrey
Delivery Location
TLI London

Local Authority
Waverley
Electoral Ward
Elstead & Peper Harow
Westminster Constituency
Godalming and Ash

Supplier Information

Number of Suppliers
7
Supplier Names

BIDFOOD

CHAPPLE & JENKINS

MOLSON COORS BREWING COMPANY (UK

NIVEK CATERING SUPPLIES

REEVES BUTCHERS

SHERINGHAMS FINE FOODS

TIFFIN SANDWICHES

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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