Award

Meat, Burgers and Sauage Products for Catering Outlets

UNIVERSITY OF THE WEST OF ENGLAND

This public procurement record has 1 release in its history.

Award

21 Aug 2018 at 11:29

Summary of the contracting process

The University of the West of England is conducting a procurement process for the supply of meat, burgers, and sausage products aimed at various catering outlets. The contract, valued at £34,000, is classified under the goods category with a specific focus on meat products. This procurement, implemented through a direct method via a single tender action, has a contract period running from 21st July 2018 until 31st July 2019. The tender process was completed with the award published on 21st August 2018, following an end date for submissions on 20th July 2018, in Bristol, England.

This tender presents an excellent opportunity for small and medium-sized enterprises (SMEs) in the food supply industry, particularly those specialising in meat and processed food products, to expand their business reach. Businesses that can ensure timely delivery of high-quality meat, sausages, and burgers would be well-positioned to compete in such tenders. Suppliers experienced in catering for educational institutions may have a competitive advantage, given the specific needs of the University’s catering outlets.

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Notice Title

Meat, Burgers and Sauage Products for Catering Outlets

Notice Description

Delivery of Meat, Burgers and Sausage products for all Catering outlets at UWE until July 2019.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-3dd8917e-1c05-4bb9-9aad-3ad31366382a
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/f5f501ff-7475-4ead-bc11-278e080992ec
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Direct
Procurement Method Details
Single tender action (below threshold)
Tender Suitability
SME
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

15131120 - Sausage products

15131640 - Beefburgers

Notice Value(s)

Tender Value
£34,000 Under £100K
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
21 Aug 20187 years ago
Submission Deadline
20 Jul 2018Expired
Future Notice Date
Not specified
Award Date
19 Jul 20187 years ago
Contract Period
20 Jul 2018 - 31 Jul 2019 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF THE WEST OF ENGLAND
Contact Name
Not specified
Contact Email
purchasing@uwe.ac.uk
Contact Phone
Not specified

Buyer Location

Locality
BRISTOL
Postcode
BS16 1QY
Post Town
Bristol
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
Not specified

Local Authority
South Gloucestershire
Electoral Ward
Stoke Park & Cheswick
Westminster Constituency
Filton and Bradley Stoke

Supplier Information

Number of Suppliers
1
Supplier Name

JOHN SHEPPARD BUTCHERS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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