Award

Catering Services - Supply of Fresh fruit, Vegetables, and Dairy products

SHEFFIELD HALLAM UNIVERSITY

This public procurement record has 1 release in its history.

Award

22 Apr 2021 at 11:06

Summary of the contracting process

The procurement process for catering services, specifically involving the supply of fresh fruit, vegetables, and dairy products, was conducted by Sheffield Hallam University. This contract was awarded on 9th March 2021, with a total value of £118,000. The contract period commenced on 1st April 2021 and will conclude on 31st March 2022. The procurement method used was a competition waiver, and the primary industry category is food supplies, particularly under CPV code 03221200 for fruit vegetables and 15500000 for dairy products. The delivery address is located in Sheffield, with a postal code of S1 1WB.

This tender presents an excellent opportunity for small and medium enterprises (SMEs) as well as voluntary, community and social enterprises (VCSEs) to engage in the public procurement market. Businesses involved in the wholesale supply of perishable goods, particularly those specialising in fruits, vegetables, and dairy products, would be well-suited to compete for future contracts within this sector. Such engagement not only enables growth through direct supply opportunities but also enhances relationships with educational institutions like Sheffield Hallam University.

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Notice Title

Catering Services - Supply of Fresh fruit, Vegetables, and Dairy products

Notice Description

Supply of Fresh fruit, Vegetables, and Dairy products

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-48c68947-bcb1-407e-915d-aa0bdbb667b8
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/fa250825-e707-4ef2-9531-4f422410b0b5
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Not Specified
Procurement Method Details
Other - Competition Waiver
Tender Suitability
SME, VCSE
Awardee Scale
SME

Common Procurement Vocabulary (CPV)

CPV Divisions

03 - Agricultural, farming, fishing, forestry and related products

15 - Food, beverages, tobacco and related products


CPV Codes

03221200 - Fruit vegetables

15500000 - Dairy products

Notice Value(s)

Tender Value
£118,000 £100K-£500K
Lots Value
Not specified
Awards Value
£118,000 £100K-£500K
Contracts Value
Not specified

Notice Dates

Publication Date
22 Apr 20214 years ago
Submission Deadline
8 Mar 2021Expired
Future Notice Date
Not specified
Award Date
9 Mar 20214 years ago
Contract Period
31 Mar 2021 - 31 Mar 2022 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
SHEFFIELD HALLAM UNIVERSITY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
SHEFFIELD
Postcode
S1 1WB
Post Town
Sheffield
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE3 South Yorkshire
Small Region (ITL 3)
TLE32 Sheffield
Delivery Location
Not specified

Local Authority
Sheffield
Electoral Ward
City
Westminster Constituency
Sheffield Central

Supplier Information

Number of Suppliers
1
Supplier Name

JOHN PALIN (WHOLESALE

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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