Award

Supply of Meat, Burger and Sausage products

UNIVERSITY OF THE WEST OF ENGLAND

This public procurement record has 1 release in its history.

Award

28 Nov 2017 at 14:25

Summary of the contracting process

The University of the West of England has successfully concluded a procurement process for the supply of meat, burger, and sausage products, with the contract amounting to £73,500. This procurement falls under the category of goods and was classified primarily as 'Meat', with additional classifications including 'Sausages' and 'Beefburgers'. The contract is active, running from 1st August 2017 until 31st July 2018, and delivery is to be made to Bristol (postal code BS16 1QY). The method of procurement was a direct approach, specifically a single tender action below the threshold, indicating a streamlined procurement process.

This tender represents a significant opportunity for businesses involved in the meat supply industry, particularly those specialising in sausages and burgers. Companies equipped to provide high-quality meat products are well-suited to engage in similar contracts with the University or similar institutions. With procurement focused on local suppliers, this could be an excellent chance for regional businesses to establish or expand their presence within the public sector supply chain.

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Notice Title

Supply of Meat, Burger and Sausage products

Notice Description

Supply of Meat, Burger and sausage products for Onezone to July 2018.

Publication & Lifecycle

Open Contracting ID
ocds-b5fd17-56e5db85-91db-46f5-950c-bde5bff5c1fb
Publication Source
Contracts Finder
Latest Notice
https://www.contractsfinder.service.gov.uk/Notice/bcc0c1dc-f041-4d54-bb51-cf41263ab819
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Goods
Procurement Method
Direct
Procurement Method Details
Single tender action (below threshold)
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products


CPV Codes

15110000 - Meat

15131130 - Sausages

15131640 - Beefburgers

Notice Value(s)

Tender Value
£73,500 Under £100K
Lots Value
Not specified
Awards Value
£73,500 Under £100K
Contracts Value
Not specified

Notice Dates

Publication Date
28 Nov 20178 years ago
Submission Deadline
31 Jul 2017Expired
Future Notice Date
Not specified
Award Date
30 Jul 20178 years ago
Contract Period
31 Jul 2017 - 31 Jul 2018 6-12 months
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF THE WEST OF ENGLAND
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
BRISTOL
Postcode
BS16 1QY
Post Town
Bristol
Country
England

Major Region (ITL 1)
TLK South West (England)
Basic Region (ITL 2)
TLK5 West of England
Small Region (ITL 3)
TLK52 Bath & North East Somerset and South Gloucestershire
Delivery Location
Not specified

Local Authority
South Gloucestershire
Electoral Ward
Stoke Park & Cheswick
Westminster Constituency
Filton and Bradley Stoke

Supplier Information

Number of Suppliers
1
Supplier Name

JOHN SHEPPARD BUTCHERS

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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